Fresh Pico de Gallo Recipe

Introduction

Pico de Gallo is a fresh and vibrant Mexican salsa that adds a burst of flavor to any dish. Made with simple ingredients like tomatoes, onion, and lime, it’s a perfect topping for tacos, grilled meats, or as a refreshing dip.

Ingredients

• 4 roma tomatoes (chopped)
• 1 medium white onion (chopped)
• 1 jalapeno (diced)
• 1/4 cup cilantro (chopped)
• Juice from one lime
• Salt to taste

Instructions

1. Step 1: In a medium-sized bowl, combine the chopped tomatoes, chopped onion, diced jalapeno, and chopped cilantro.
2. Step 2: Squeeze the juice from one lime over the mixture and add salt to taste. Mix everything gently to combine.
3. Step 3: Serve immediately or let it sit for 10–15 minutes to allow the flavors to meld.

Tips & Variations

• For less heat, remove the seeds from the jalapeno before dicing.
• Add diced avocado for a creamy twist.
• Use red onion instead of white onion for a slightly different flavor.
• Adjust lime juice and salt according to your taste preference.

Storage

Store pico de gallo in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if stored, give it a good stir before serving. Avoid freezing, as the tomatoes and cilantro may become watery and lose texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pico de gallo ahead of time?

Yes, you can prepare it a few hours in advance and refrigerate. This can help the flavors blend, but for the freshest taste and texture, consume within 1-2 days.

What can I serve with pico de gallo?

Pico de gallo pairs well with tortilla chips, tacos, grilled chicken or fish, burritos, and even scrambled eggs for a flavorful boost.

Fresh Pico de Gallo Recipe

Print Recipe

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4.6 from 122 reviews

Pico de Gallo is a fresh, vibrant Mexican salsa made from chopped tomatoes, onions, jalapeño, cilantro, and lime juice. This no-cook condiment is perfect for adding a zesty burst of flavor to tacos, grilled meats, or as a refreshing dip with tortilla chips.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 4 roma tomatoes, chopped
• 1 medium white onion, chopped
• 1 jalapeno, diced
• 1/4 cup cilantro, chopped
• Juice of one lime
• Salt to taste

Instructions

1. Combine Ingredients: In a medium sized bowl, add the chopped roma tomatoes, chopped white onion, diced jalapeño, and chopped cilantro.
2. Add Lime Juice: Squeeze the juice from one lime over the combined ingredients to add a bright, tangy flavor.
3. Season with Salt: Add salt to taste, stirring gently to evenly distribute the flavors.
4. Serve Fresh: Serve immediately as a topping for tacos, grilled dishes, or with tortilla chips as a fresh salsa.

Notes

• For less heat, remove the jalapeño seeds and membranes before dicing.
• Let the pico de gallo sit for 10 minutes before serving to allow flavors to meld.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Use ripe but firm roma tomatoes for best texture and flavor.
• Adjust the amount of lime juice and salt according to your taste preferences.

Keywords: Pico de Gallo, Mexican salsa, fresh salsa, no-cook salsa, tomato salsa, healthy salsa