Fresh Pico de Gallo Recipe
Pico de Gallo is a fresh, vibrant Mexican salsa made from chopped tomatoes, onions, jalapeño, cilantro, and lime juice. This no-cook condiment is perfect for adding a zesty burst of flavor to tacos, grilled meats, or as a refreshing dip with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 4 roma tomatoes, chopped
- 1 medium white onion, chopped
- 1 jalapeno, diced
- 1/4 cup cilantro, chopped
- Juice of one lime
- Salt to taste
Instructions
- Combine Ingredients: In a medium sized bowl, add the chopped roma tomatoes, chopped white onion, diced jalapeño, and chopped cilantro.
- Add Lime Juice: Squeeze the juice from one lime over the combined ingredients to add a bright, tangy flavor.
- Season with Salt: Add salt to taste, stirring gently to evenly distribute the flavors.
- Serve Fresh: Serve immediately as a topping for tacos, grilled dishes, or with tortilla chips as a fresh salsa.
Notes
- For less heat, remove the jalapeño seeds and membranes before dicing.
- Let the pico de gallo sit for 10 minutes before serving to allow flavors to meld.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Use ripe but firm roma tomatoes for best texture and flavor.
- Adjust the amount of lime juice and salt according to your taste preferences.
Keywords: Pico de Gallo, Mexican salsa, fresh salsa, no-cook salsa, tomato salsa, healthy salsa
Find it online: https://dinewithdylan.com/fresh-pico-de-gallo-recipe/
