Introduction

Fried Strawberry Cheesecake Sandwiches are a delightful treat combining the creamy tang of cheesecake with fresh strawberries, all encased in a golden, crispy bread exterior. Perfect for a special breakfast or indulgent snack, these sandwiches are easy to make and irresistibly delicious.

Two pieces of toasted sandwich are stacked on a white plate with powdered sugar lightly dusted on top and around. Each sandwich has three layers: the top and bottom layers are golden-brown toasted bread with a slightly crispy texture; the middle layers consist of a white creamy spread and a bright red jam, both evenly spread, with the jam appearing glossy and slightly dripping. In the blurred background, there are fresh red strawberries on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices of brioche or challah bread
4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)
1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam
2 large eggs
3 tbsp milk
2 tbsp butter (for frying)

Instructions

Step 1: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
Step 2: Spread the cream cheese mixture onto one side of four bread slices.
Step 3: Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
Step 4: In a shallow dish, whisk together the eggs and milk.
Step 5: Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
Step 6: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
Step 7: Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.

Tips & Variations

Use day-old bread for better texture that holds up well during frying.
Try swapping strawberries for blueberries or raspberries to vary the flavor.
For a richer taste, add a splash of vanilla extract to the cream cheese mixture.
If you prefer, bake the sandwiches at 375°F (190°C) for about 10 minutes instead of frying.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to maintain crispness. These are best enjoyed fresh for the perfect texture and flavor.

How to Serve

The image shows two stacked sandwich halves on a white plate with powdered sugar dusted on top. Each sandwich has three visible layers: the top and bottom are golden-brown toasted bread with a slightly crispy texture, the middle layers consist of a bright red, slightly chunky strawberry jam and a smooth white cream layer beneath the jam. In the background, out of focus, there are red strawberries adding a fresh touch. The white plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, brioche or challah is recommended for its soft, slightly sweet texture, but you can use other breads like white sandwich bread or even French bread slices if you prefer.

How do I prevent the sandwiches from getting soggy?

Be sure to coat the bread evenly in the egg mixture and fry over medium heat to achieve a crispy exterior. Also, draining the fried sandwiches on paper towels helps remove excess butter.

Fried Strawberry Cheesecake Sandwiches Recipe

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5 from 751 reviews

Delightful Fried Strawberry Cheesecake Sandwiches combine creamy sweetened cream cheese, fresh strawberries, and luscious strawberry jam nestled between buttery brioche bread, then pan-fried to a golden crisp. This indulgent treat is perfect for breakfast, brunch, or dessert, offering a crispy exterior and a rich, fruity, creamy filling.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 sandwiches 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

Bread and Filling

8 slices of brioche or challah bread
4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)
1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam

Batter and Frying

2 large eggs
3 tbsp milk
2 tbsp butter (for frying)

Instructions

Prepare Cream Cheese Mixture: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy, ensuring there are no lumps.
Assemble Sandwiches: Spread the cream cheese mixture onto one side of four slices of bread. Top this layer with sliced fresh strawberries and a spoonful of strawberry jam, then cover each with another slice of bread to form sandwiches.
Make Egg Mixture: In a shallow dish, whisk together the eggs and milk thoroughly to create the coating mixture.
Dip Sandwiches: Dip each sandwich carefully into the egg mixture, ensuring both sides are evenly and fully coated for an even fry.
Heat Butter and Fry: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the egg-coated sandwiches in the skillet carefully and fry for 2-3 minutes on each side, or until the bread turns a crispy golden brown.
Drain and Serve: Remove the fried sandwiches from the skillet and place them on a paper towel-lined plate to drain any excess butter. Dust generously with powdered sugar before serving to enhance the sweetness and presentation.

Notes

Use brioche or challah bread for a soft, buttery texture that crisps nicely when fried.
Ensure the cream cheese is softened to blend easily with powdered sugar for a smooth filling.
Fresh strawberries add brightness, but you can swap with other berries if preferred.
Fry over medium heat to avoid burning while getting a golden crust.
Serve immediately for best texture; the bread crisps up best freshly fried.
For a richer taste, butter both sides of the sandwich before dipping in egg mixture if desired.

Keywords: fried strawberry cheesecake sandwiches, strawberry dessert sandwich, fried cream cheese sandwich, brioche dessert, easy fried sandwiches