Fruity Pebbles Sushi Recipe
Introduction
Fruity Pebbles Sushi is a fun and colorful twist on classic rice cereal treats. Combining the sweet crunch of Fruity Pebbles with creamy marshmallow fluff, this no-bake recipe makes a playful snack that looks like sushi rolls. Perfect for parties or a creative dessert idea.
Ingredients
- 1/4 cup butter
- 10 ounces mini marshmallows
- 5 cups Fruity Pebbles cereal
- 2 cups marshmallow fluff
Instructions
- Step 1: Line a baking sheet with wax paper and grease it with cooking spray. In a pot over low heat, melt the butter. Add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat and immediately stir in the Fruity Pebbles cereal until completely coated.
- Step 2: Press the cereal mixture firmly onto the prepared baking sheet, shaping it into a thin, even rectangle. Spread the marshmallow fluff evenly over the cereal layer.
- Step 3: Slice the cereal sheet in half crosswise. Starting from the long side, carefully roll each half into a sushi roll shape. Refrigerate the rolls for about 1 hour to firm up.
- Step 4: Once firm, slice each roll into bite-sized sushi pieces and serve.
Tips & Variations
- Use a bit of cooking spray or butter on your knife when slicing to make cleaner cuts and prevent sticking.
- For extra flavor, add a few drops of vanilla extract when melting the marshmallows.
- Try swapping Fruity Pebbles with another colorful cereal for different tastes and textures.
Storage
Store the Fruity Pebbles Sushi in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If refrigerated, let pieces come to room temperature before serving for the best texture. Avoid freezing, as it can make the fluff less creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just chop them into smaller pieces so they melt evenly and quickly when heating.
Is it necessary to refrigerate the sushi rolls?
Refrigerating helps the rolls firm up and hold their shape better, making slicing easier. If you prefer softer rolls, you can skip refrigeration but be gentle when cutting.
PrintFruity Pebbles Sushi Recipe
Fruity Pebbles Sushi is a playful and colorful no-bake dessert that mimics sushi rolls using Fruity Pebbles cereal, marshmallows, butter, and marshmallow fluff. This fun treat combines the crispy texture of cereal with the gooey sweetness of melted marshmallows and fluff, rolled into tight sushi-style bites perfect for parties or a whimsical snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 1/4 cup butter
- 10 oz mini marshmallows
- 5 cups Fruity Pebbles cereal
- 2 cups marshmallow fluff
Instructions
- Prepare the Pan: Line a baking sheet with wax paper and lightly grease it with cooking spray to prevent sticking.
- Melt Marshmallows: In a pot over low heat, melt the butter completely. Add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat.
- Combine with Cereal: Immediately stir in the Fruity Pebbles cereal until all pieces are evenly coated with the marshmallow mixture.
- Form Rectangle: Transfer the sticky cereal mixture onto the prepared baking sheet. Use a spatula or your hands (greased for less sticking) to press it firmly and evenly into a thin rectangular shape.
- Add Marshmallow Fluff: Spread the marshmallow fluff evenly over the top of the pressed cereal rectangle in a thin, smooth layer.
- Roll and Chill: Slice the rectangle in half crosswise to make two smaller rectangles. Carefully roll each half from the long edge into a tight sushi roll shape. Wrap them in wax paper and refrigerate for about 1 hour until firm.
- Slice and Serve: Once chilled and firm, slice the rolls into bite-sized sushi pieces. Serve immediately or keep refrigerated to maintain shape.
Notes
- Greasing your hands or spatula helps to press the sticky mixture without it clinging too much.
- Use wax paper for easy removal and cleanup.
- You can substitute Fruity Pebbles with another crispy rice cereal for a different flavor.
- Store leftovers in an airtight container in the refrigerator to keep them firm.
- The rolling step mimics sushi presentation but be gentle to prevent cracking.
Keywords: Fruity Pebbles, marshmallow sushi, no-bake dessert, fruity cereal treat, marshmallow fluff, fun dessert roll
