Garlic Butter Beef Bites & Potatoes Recipe

Introduction

Garlic Butter Beef Bites & Potatoes is a comforting and flavorful dish perfect for a satisfying dinner. Tender beef and baby potatoes are slow-cooked in a rich garlic butter sauce, creating a delicious meal with minimal effort.

Ingredients

• 1.5 pounds beef stew meat, cut into bite-sized pieces
• 1 pound baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon black pepper
• 0.25 cup beef broth
• 1 tablespoon olive oil

Instructions

1. Step 1: Prepare the beef by cutting it into bite-sized pieces. Halve the baby potatoes for even cooking. Optional: Parboil the potatoes for a few minutes to soften slightly.
2. Step 2: Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, then remove from heat.
3. Step 3: In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper to make the garlic butter sauce.
4. Step 4: Place the halved baby potatoes and seared beef into the slow cooker. Pour the garlic butter sauce over the ingredients and add the beef broth.
5. Step 5: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender.
6. Step 6: Let the dish rest for about 10 minutes before serving to allow the flavors to meld.

Tips & Variations

• Parboiling the potatoes before cooking helps ensure they become tender without overcooking the beef.
• For extra richness, stir in a tablespoon of cream or sour cream just before serving.
• Add vegetables like carrots or mushrooms to the slow cooker for a complete one-pot meal.
• Use fresh herbs in place of dried for a brighter flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. If needed, add a splash of beef broth to maintain moisture when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can substitute beef stew meat with chuck roast or brisket cut into bite-sized pieces. These cuts become tender with slow cooking as well.

Is it necessary to sear the beef before slow cooking?

Searing the beef adds extra flavor and helps lock in juices, but you can skip this step if short on time. The dish will still be tasty but may have less depth of flavor.

Garlic Butter Beef Bites & Potatoes Recipe

Print Recipe

★★★★★

4.8 from 111 reviews

Garlic Butter Beef Bites & Potatoes is a hearty and flavorful slow-cooked dinner featuring tender beef stew meat seared to perfection and combined with baby potatoes in a rich garlic butter sauce infused with smoked paprika, thyme, and rosemary. This comforting dish is easy to prepare and perfect for a satisfying family meal.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 6-8 hours (slow cooker low) or 3-4 hours (slow cooker high)
• Total Time: 6 hours 20 minutes to 8 hours 20 minutes (depending on slow cooker setting)
• Yield: 4 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Potatoes

• 1.5 pounds beef stew meat, cut into bite-sized pieces
• 1 pound baby potatoes, halved

Garlic Butter Sauce

• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon black pepper

Additional Ingredients

• 0.25 cup beef broth
• 1 tablespoon olive oil

Instructions

1. Prepare Ingredients: Gather all ingredients. Cut the beef stew meat into bite-sized pieces and halve the baby potatoes evenly for even cooking. Optionally, parboil the potatoes for a few minutes to slightly soften them.
2. Sear the Beef: Heat the olive oil in a skillet over medium-high heat. Add the beef bites and sear them until browned on all sides, locking in the juices and flavor. Remove from heat and set aside.
3. Make Garlic Butter Sauce: In a small mixing bowl, combine the melted unsalted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Stir well to create a flavorful garlic butter sauce.
4. Layer Ingredients in Slow Cooker: Place the halved baby potatoes at the bottom of the slow cooker. Add the seared beef bites on top. Pour the prepared garlic butter sauce evenly over the beef and potatoes. Finally, add the beef broth to keep the dish moist during cooking.
5. Cook Low and Slow: Cover the slow cooker with its lid. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and easy to break apart with a fork.
6. Rest Before Serving: Once cooking is complete, let the dish rest in the slow cooker for about 10 minutes to allow the flavors to meld. Serve warm and enjoy your garlic butter beef bites and potatoes.

Notes

• Parboiling the potatoes is optional but helps ensure they cook evenly and become tender alongside the beef.
• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the garlic butter sauce.
• Use fresh herbs if available for a more vibrant flavor instead of dried thyme and rosemary.
• Leftovers can be refrigerated up to 3 days and reheated gently on the stovetop or microwave.
• For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.

Keywords: Garlic Butter Beef Bites, Slow Cooker Beef, Beef and Potatoes, Easy Dinner Recipe, Comfort Food