Garlic Butter Chicken Bites Recipe
Garlic Butter Chicken Bites are tender, flavorful pieces of chicken breast seared to perfection and tossed in a rich garlic butter sauce with Parmesan cheese, fresh parsley, and a hint of spice from red pepper flakes. This quick and easy stovetop dish is perfect for a satisfying weeknight dinner or a tasty appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 2 pounds chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon chicken base
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
Garlic Butter Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
Toppings
- ¼ cup grated Parmesan cheese
- ¼ cup finely chopped fresh parsley
Instructions
- Melt the Butter Sauce: Melt the butter either on the stovetop or in the microwave. Once melted, stir in the minced garlic and red pepper flakes, allowing the flavors to combine and infuse the butter.
- Season the Chicken: In a large skillet, place the chicken bites along with olive oil, chicken base, paprika, garlic powder, onion powder, black pepper, and dried thyme. Stir well to ensure all pieces are evenly coated with the seasoning mixture.
- Sear the Chicken: Cook the chicken over medium-high heat, searing it on all sides for about 5 minutes. This step locks in flavor and creates a golden crust.
- Add Garlic Butter and Parmesan: Pour the prepared garlic butter over the seared chicken. Stir continuously for 30 to 60 seconds, scraping the bottom of the skillet to loosen any flavorful browned bits, ensuring every bite is coated.
- Finish Cooking and Garnish: Stir in the grated Parmesan cheese and chopped fresh parsley, tossing to combine. Continue cooking for an additional 1 to 2 minutes until the chicken reaches an internal temperature of 165°F (74°C). Serve warm for best flavor.
Notes
- Chicken base adds depth of flavor but can be substituted with chicken stock or bouillon.
- Adjust red pepper flakes according to spice preference; omit for less heat.
- Use fresh parsley for best color and flavor, but dried parsley can be substituted in a pinch.
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
- Serve with rice, pasta, or vegetables for a complete meal.
Keywords: Garlic Butter Chicken Bites, Chicken Breast, Easy Chicken Recipe, Stovetop Chicken, Parmesan Chicken, Quick Dinner, Spicy Chicken
Find it online: https://dinewithdylan.com/garlic-butter-chicken-bites-recipe/
