Introduction

The Garlic Butter Mayo Grilled Cheese is a delicious twist on the classic sandwich, featuring a flavorful garlic mayo spread that crisps up beautifully on sourdough bread. Melted cheddar and mozzarella cheese inside make this an irresistible comfort food perfect for any time of day.

Garlic Butter Mayo Grilled Cheese Recipe - Recipe Image

Ingredients

4 slices sourdough bread
4 slices sharp cheddar cheese
2 slices mozzarella cheese (optional)
3 tablespoons mayonnaise
1 large garlic clove, finely minced or grated
1 teaspoon fresh parsley, finely chopped (optional)
1/4 teaspoon black pepper
1 tablespoon Dijon mustard (optional)

Instructions

Step 1: Combine the mayonnaise, minced garlic, parsley, and black pepper in a small bowl, mixing thoroughly to create the garlic mayo spread.
Step 2: Arrange the sourdough bread slices and, if using, spread Dijon mustard evenly on the inside of two slices.
Step 3: Place two slices of cheddar and one slice of mozzarella cheese between two slices of bread to form each sandwich.
Step 4: Spread the garlic mayo mixture evenly on the outside of each bread slice, covering both top and bottom.
Step 5: Warm a nonstick skillet or griddle over medium-low heat until ready.
Step 6: Place the sandwiches on the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese has melted.
Step 7: Remove from heat, let the sandwiches rest briefly, then serve warm.

Tips & Variations

Use a mix of cheeses like gouda or provolone for added depth of flavor.
For a spicier kick, add a pinch of crushed red pepper to the garlic mayo.
To make it vegetarian, ensure the bread and cheeses are free from animal rennet.

Storage

Store any leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispiness, or use a toaster oven. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of sourdough?

Yes, any sturdy bread will work, but sourdough adds a nice tang and holds up well to the garlic mayo and melting cheese.

What can I substitute for mayonnaise in the garlic spread?

You can use Greek yogurt or cream cheese for a different but still creamy garlic spread, though the flavor and texture will be slightly different.

Garlic Butter Mayo Grilled Cheese Recipe

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★★★★★

4.6 from 121 reviews

A deliciously savory Garlic Butter Mayo Grilled Cheese sandwich combining sharp cheddar and creamy mozzarella cheeses, enhanced with a flavorful garlic mayo spread and perfectly toasted sourdough bread. This easy-to-make sandwich offers a rich, gooey texture with a hint of fresh parsley and mustard for an elevated grilled cheese experience.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2 sandwiches 1x
Category: Sandwiches
Method: Frying
Cuisine: American

Ingredients

Scale

Sandwich Ingredients

4 slices sourdough bread
4 slices sharp cheddar cheese
2 slices mozzarella cheese (optional)

Garlic Mayo Spread

3 tablespoons mayonnaise
1 large garlic clove, finely minced or grated
1 teaspoon fresh parsley, finely chopped (optional)
1/4 teaspoon black pepper

Additional

1 tablespoon Dijon mustard (optional)

Instructions

Prepare Garlic Mayo Spread: In a small bowl, combine mayonnaise, minced garlic, fresh parsley, and black pepper. Mix thoroughly to create a flavorful garlic mayo spread.
Prepare Bread and Mustard: Arrange the sourdough bread slices on a clean surface. Optionally, spread Dijon mustard evenly on the inside of two slices of bread to add a tangy layer of flavor.
Assemble Sandwiches: Place 2 slices of sharp cheddar cheese and 1 slice of mozzarella cheese between two slices of bread, mustard side inward, to form the sandwich.
Apply Garlic Mayo: Spread the prepared garlic mayo mixture evenly on the outside of each bread slice, covering both top and bottom surfaces. This will help create a golden, flavorful crust when cooked.
Heat Cooking Surface: Warm a nonstick skillet or griddle over medium-low heat until it’s hot and ready for cooking.
Cook Sandwiches: Place the assembled sandwiches onto the skillet. Cook for 3 to 4 minutes on one side while gently pressing down with a spatula to encourage even browning and melting of the cheese. Flip carefully and cook an additional 3 to 4 minutes until the bread is golden brown and the cheese is fully melted.
Rest and Serve: Remove the grilled cheese sandwiches from the skillet and let them rest for a minute before slicing and serving to allow the cheese to set slightly and prevent oozing.

Notes

Use fresh garlic for the best flavor in the garlic mayo spread.
Adjust the cooking heat as necessary to ensure the bread toasts evenly without burning before the cheese melts.
If you prefer, you can omit the mozzarella cheese for a sharper cheddar-only sandwich.
Dijon mustard adds a nice tang but is optional according to your taste preference.
Pressing gently with a spatula helps the sandwich cook evenly and melt the cheese thoroughly.

Keywords: grilled cheese, garlic mayo, sourdough bread, cheddar cheese, mozzarella cheese, easy sandwich recipe