Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe

Introduction

These Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce combine tender, juicy steak cubes with a luscious, creamy sauce. Ready in under 30 minutes, this dish is perfect for a quick yet indulgent dinner that pairs wonderfully with pasta, mashed potatoes, or roasted vegetables.

Ingredients

• For the Garlic Butter Steak Bites:
• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• For the Parmesan Cream Sauce:
• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes for a little heat

Instructions

1. Step 1: Pat the steak cubes dry and season generously with salt and pepper.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add steak in batches to avoid overcrowding, searing each side for 2–3 minutes until browned. Remove the steak bites from the pan and set aside.
3. Step 3: Reduce the heat to medium. Melt 3 tablespoons of butter in the same skillet, then add the minced garlic and sauté for about 30 seconds until fragrant. Return the steak bites to the skillet and toss them in the garlic butter. Remove from heat and keep warm.
4. Step 4: In a separate saucepan, melt 1 tablespoon of butter over medium heat. Add the finely minced garlic and sauté for 30 seconds. Pour in the heavy cream and bring it to a simmer.
5. Step 5: Stir in the freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and thickened, about 3–5 minutes. Season with salt, black pepper, and optional red pepper flakes to taste.
6. Step 6: Pour the Parmesan cream sauce over the steak bites or serve it on the side. Garnish with chopped fresh parsley if desired. Serve immediately with your favorite sides such as pasta, mashed potatoes, or roasted vegetables.

Tips & Variations

• Always use freshly grated Parmesan cheese to ensure a smooth, creamy sauce; pre-shredded cheese can lead to clumping.
• Substitute half-and-half for a lighter sauce if preferred.
• For a dairy-free option, use plant-based cream and vegan cheese or coconut cream.
• Add sautéed mushrooms or greens like spinach or kale for extra flavor and nutrition.
• Sprinkle crispy bacon bits on top for added crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop with a splash of cream or milk to loosen the sauce and prevent it from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free pasta or rice with this?

Absolutely! This dish pairs well with any gluten-free grain or pasta, making it a versatile option for various dietary needs.

Why is my Parmesan sauce clumpy?

This usually happens if pre-shredded cheese is used or if the sauce isn’t whisked properly during cooking. Use freshly grated Parmesan and whisk continuously to keep the sauce smooth.

Can I make this keto-friendly?

Yes, you can make it keto-friendly by serving the steak bites over cauliflower mash and using a cream that’s approved for keto diets.

Can I substitute the steak?

Definitely! You can try chicken breast, shrimp, or even tofu for a vegetarian twist on this dish.

Can I freeze this dish?

It’s best enjoyed fresh. Creamy sauces like this one don’t always reheat well from frozen and may separate or become clumpy.

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe

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★★★★★

4.6 from 98 reviews

These Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce combine juicy steak cubes seared to perfection with a luscious, creamy Parmesan sauce. This quick and indulgent recipe is perfect for a comforting dinner, ready in under 30 minutes and packed with bold flavors that pair wonderfully with pasta, mashed potatoes, or roasted vegetables.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Garlic Butter Steak Bites

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

For the Parmesan Cream Sauce

• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes for a little heat

Instructions

1. Prep the steak: Pat your steak cubes dry with paper towels, then season generously with salt and freshly ground black pepper to enhance flavor and promote a good sear.
2. Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches to avoid overcrowding the pan. Sear each side for 2–3 minutes until nicely browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
3. Make the garlic butter: In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant but not browned. Return the steak bites to the skillet and toss them in the garlic butter to coat evenly. Remove from heat to prevent overcooking.
4. Prepare the Parmesan cream sauce: In a separate saucepan over medium heat, melt butter and sauté finely minced garlic for 30 seconds. Pour in the heavy cream and bring it to a gentle simmer. Stir in freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and thickened, about 3–5 minutes. Season with salt, black pepper, and optional red pepper flakes for added heat.
5. Combine and serve: Pour the creamy Parmesan sauce over the garlic butter steak bites or serve it on the side. Garnish with chopped fresh parsley if desired. Serve immediately with your favorite sides such as pasta, mashed potatoes, or roasted vegetables.

Notes

• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating Tips: Warm gently on the stovetop with a splash of cream or milk to loosen the sauce and prevent it from thickening too much.
• Variations: Add sautéed mushrooms for an umami boost, mix in spinach or kale for extra greens, or sprinkle crispy bacon bits on top for added texture and flavor.

Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Steak Recipe, Dinner, Quick Meal, Creamy Sauce, Easy Steak Bites