Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe
These Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce combine juicy steak cubes seared to perfection with a luscious, creamy Parmesan sauce. This quick and indulgent recipe is perfect for a comforting dinner, ready in under 30 minutes and packed with bold flavors that pair wonderfully with pasta, mashed potatoes, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Garlic Butter Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
For the Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Instructions
- Prep the steak: Pat your steak cubes dry with paper towels, then season generously with salt and freshly ground black pepper to enhance flavor and promote a good sear.
- Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches to avoid overcrowding the pan. Sear each side for 2–3 minutes until nicely browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
- Make the garlic butter: In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant but not browned. Return the steak bites to the skillet and toss them in the garlic butter to coat evenly. Remove from heat to prevent overcooking.
- Prepare the Parmesan cream sauce: In a separate saucepan over medium heat, melt butter and sauté finely minced garlic for 30 seconds. Pour in the heavy cream and bring it to a gentle simmer. Stir in freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and thickened, about 3–5 minutes. Season with salt, black pepper, and optional red pepper flakes for added heat.
- Combine and serve: Pour the creamy Parmesan sauce over the garlic butter steak bites or serve it on the side. Garnish with chopped fresh parsley if desired. Serve immediately with your favorite sides such as pasta, mashed potatoes, or roasted vegetables.
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating Tips: Warm gently on the stovetop with a splash of cream or milk to loosen the sauce and prevent it from thickening too much.
- Variations: Add sautéed mushrooms for an umami boost, mix in spinach or kale for extra greens, or sprinkle crispy bacon bits on top for added texture and flavor.
Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Steak Recipe, Dinner, Quick Meal, Creamy Sauce, Easy Steak Bites
