Garlic Keto Naan Bread Recipe
This Garlic Keto Naan Bread recipe offers a low-carb, delicious alternative to traditional naan, perfect for those following a keto lifestyle. Made with mozzarella, almond flour, and garlic, this easy-to-make bread is soft, flavorful, and ready in under 30 minutes, making it an excellent side for curries or Mediterranean dishes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 10 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto, Low-Carb
- Diet: Low Carb
Ingredients
Scale
Dough Ingredients
- 1¾ cups pre-shredded/grated mozzarella cheese
- ¾ cup almond meal/flour
- 2 tbsp natural unsweetened yoghurt
- 1 egg
- ½ tbsp baking powder
Topping
- 2 tbsp butter (melted)
- ½ tsp garlic powder
- 1 tbsp fresh parsley (chopped)
Instructions
- Preheat the Oven: Preheat your oven to 191°C (375°F) to prepare for baking the naan.
- Melt Cheese Mixture: In a bowl, lightly mix together the shredded mozzarella, almond flour, and yogurt. Place this bowl in the microwave and melt the mixture for 1 minute. Stir thoroughly and microwave again for an additional 30 seconds until fully melted and combined.
- Prepare Egg Mixture: In a small separate bowl, whisk together the egg and baking powder. Fold this egg mixture into the cheese dough using a silicone spatula or spoon, mixing until the dough is fully combined.
- Shape Dough Balls: Divide the dough into 10 equal portions. Roll each portion into a ball and then flatten each ball by hand into an oval shape approximately 8mm (1/4 inch) thick. Arrange the flattened dough pieces evenly spaced on a baking sheet.
- Bake the Naan: Bake the naan breads on the top rack of your preheated oven for 8-10 minutes until the edges begin to turn golden brown.
- Prepare Garlic Butter: While the naan is baking, combine the melted butter with garlic powder and chopped fresh parsley.
- Brush and Final Bake: Remove the naan from the oven and brush each piece generously with the garlic butter mixture. Return the naan to the oven for an additional 1-2 minutes to brown the tops slightly.
- Serve: Serve the garlic keto naan warm as a side or snack. Enjoy!
Notes
- This recipe uses mozzarella cheese to keep the naan soft and chewy while maintaining a low-carb profile.
- Almond flour helps keep the bread keto-friendly instead of traditional wheat flour.
- You can adjust the garlic powder amount or add minced fresh garlic for a stronger garlic flavor.
- Use parchment paper on the baking sheet to prevent sticking and make cleanup easy.
- For an even softer naan, serve immediately while warm.
- Store any leftovers in an airtight container and reheat in a toaster oven or skillet for best texture.
Keywords: Keto naan bread, garlic naan, low carb bread, almond flour bread, keto recipe, gluten-free naan, easy keto bread, garlic keto naan
Find it online: https://dinewithdylan.com/garlic-keto-naan-bread-recipe/
