Introduction

Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Tender ground chicken combined with aromatic garlic, Parmesan cheese, and fresh herbs makes for a moist and delicious meal perfect for any night of the week.

The image shows four round, golden-brown crab cakes stacked on a white plate, each with a slightly crispy and shiny top layer sprinkled with bright green chopped herbs. The crab cakes have a textured, moist inside with bits of green herbs visible throughout. They sit in a shallow pool of glossy, light yellow sauce that adds a smooth and shiny base layer. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs ground chicken
1 cup panko bread crumbs
½ cup grated Parmesan cheese, plus more for topping
¼ cup milk
2 large eggs, lightly beaten
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped fresh parsley
¼ cup chicken broth
2 tablespoons butter, melted
1 tablespoon garlic powder

Instructions

Step 1: In a large mixing bowl, whisk together the milk and lightly beaten eggs.
Step 2: Add the panko bread crumbs, ½ cup grated Parmesan, Italian seasoning, salt, and pepper to the wet ingredients. Mix until just combined.
Step 3: Heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 4: Pour the sautéed garlic and oil into the mixing bowl and add chopped fresh parsley.
Step 5: Gently add ground chicken to the bowl and mix everything until just combined.
Step 6: Preheat your oven to 350°F (175°C).
Step 7: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil.
Step 8: Transfer the meatloaf mixture to the prepared pan and shape into an even loaf.
Step 9: In a small bowl, combine melted butter and garlic powder.
Step 10: Brush the top of the meatloaf with the garlic butter mixture.
Step 11: Sprinkle additional grated Parmesan cheese over the top.
Step 12: Pour the chicken broth into the bottom of the loaf pan around the meatloaf.
Step 13: Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
Step 14: Check doneness by ensuring the temperature is 165°F and juices run clear when pierced.
Step 15: Remove from oven and let the meatloaf rest for 10-15 minutes before slicing.
Step 16: Slice into even pieces.
Step 17: Serve and enjoy your Garlic Parmesan Chicken Meatloaf.

Tips & Variations

For extra moisture, consider adding a tablespoon of plain yogurt or sour cream to the mixture.
Use fresh herbs like thyme or rosemary instead of parsley for a different flavor profile.
Try topping the meatloaf with marinara sauce for an Italian-style twist.
To make it lower carb, substitute panko bread crumbs with crushed pork rinds or almond flour.

Storage

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze cooked meatloaf portions wrapped tightly in foil or plastic wrap for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

The image shows four round, thick patties with a golden brown, slightly crispy top layer that glistens with oil and is sprinkled with finely chopped green herbs. Each patty has a moist, textured middle layer with visible bits of green and black herbs creating a speckled effect throughout. They are placed closely on a white plate with a shallow pool of glossy golden sauce at the base, enhancing the juicy look of the patties. In the background, there are small green herb sprigs adding a fresh touch. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and will yield a similar texture and flavor.

How do I know when the meatloaf is fully cooked?

The best way is to use a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure safety and juiciness.

Garlic Parmesan Chicken Meatloaf Recipe

Print Recipe

★★★★★

4.5 from 129 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful and wholesome twist on a classic comfort food. Made with ground chicken, Parmesan cheese, and a garlicky butter topping, this moist and tender meatloaf is baked to perfection with Italian seasonings and fresh parsley. Ideal for a cozy family dinner, it offers a lighter alternative to traditional beef meatloaf without sacrificing taste.

Author: Dylan
Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 1 hour 25 minutes
Yield: 6–8 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Meatloaf Mixture

2 lbs ground chicken
1 cup panko bread crumbs
½ cup grated Parmesan cheese
¼ cup milk
2 large eggs, lightly beaten
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped fresh parsley

Topping and Other

¼ cup chicken broth
2 tablespoons butter, melted
1 tablespoon garlic powder
Additional grated Parmesan cheese for topping

Instructions

Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs until well combined.
Add Dry Ingredients: Add the panko bread crumbs, ½ cup grated Parmesan cheese, dried Italian seasoning, salt, and black pepper to the wet mixture. Stir gently until just combined.
Sauté Garlic: Heat olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Incorporate Garlic and Parsley: Pour the sautéed garlic and olive oil into the mixing bowl. Add the chopped fresh parsley and mix briefly to distribute.
Add Ground Chicken: Gently add the ground chicken to the bowl and mix everything together carefully until just combined to maintain moisture.
Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking.
Shape Meatloaf: Transfer the chicken mixture into the prepared loaf pan, shaping it into an even loaf.
Create Garlic Butter Topping: In a small bowl, mix the melted butter with garlic powder to prepare the flavorful topping.
Brush with Garlic Butter: Evenly brush the garlic butter mixture over the top of the shaped meatloaf for added flavor and moisture.
Sprinkle with Parmesan Cheese: Generously sprinkle additional grated Parmesan cheese on top of the meatloaf for a savory crust.
Add Chicken Broth to the Pan: Pour the chicken broth into the bottom of the loaf pan around the meatloaf. This helps keep the meatloaf moist during baking.
Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
Check for Doneness: Verify doneness by checking that the internal temperature is 165°F and that juices run clear when pierced with a fork.
Rest Meatloaf: Remove the meatloaf from the oven and let it rest for 10-15 minutes to allow juices to redistribute.
Slice Meatloaf: Carefully slice the rested meatloaf into even portions for serving.
Serve and Enjoy: Plate the slices and serve this delicious Garlic Parmesan Chicken Meatloaf warm.

Notes

Using ground chicken makes this meatloaf leaner and lighter than traditional beef versions.
Sautéing garlic enhances its flavor and prevents a raw garlic taste in the meatloaf.
Adding chicken broth to the pan creates steam and keeps the meatloaf moist during baking.
Letting the meatloaf rest after baking allows the juices to settle, ensuring a moist and tender slice.
If desired, you can substitute panko bread crumbs with gluten-free bread crumbs for a gluten-free option.
Ensure the internal temperature reaches 165°F to guarantee the chicken is safely cooked.

Keywords: garlic parmesan chicken meatloaf, chicken meatloaf recipe, baked chicken loaf, healthy meatloaf, low fat meatloaf