Print

Garlic Parmesan Chicken Meatloaf Recipe

Print Recipe

★★★★★

4.5 from 129 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful and wholesome twist on a classic comfort food. Made with ground chicken, Parmesan cheese, and a garlicky butter topping, this moist and tender meatloaf is baked to perfection with Italian seasonings and fresh parsley. Ideal for a cozy family dinner, it offers a lighter alternative to traditional beef meatloaf without sacrificing taste.

Ingredients

Scale

Meatloaf Mixture

  • 2 lbs ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley

Topping and Other

  • ¼ cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder
  • Additional grated Parmesan cheese for topping

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs until well combined.
  2. Add Dry Ingredients: Add the panko bread crumbs, ½ cup grated Parmesan cheese, dried Italian seasoning, salt, and black pepper to the wet mixture. Stir gently until just combined.
  3. Sauté Garlic: Heat olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  4. Incorporate Garlic and Parsley: Pour the sautéed garlic and olive oil into the mixing bowl. Add the chopped fresh parsley and mix briefly to distribute.
  5. Add Ground Chicken: Gently add the ground chicken to the bowl and mix everything together carefully until just combined to maintain moisture.
  6. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
  7. Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking.
  8. Shape Meatloaf: Transfer the chicken mixture into the prepared loaf pan, shaping it into an even loaf.
  9. Create Garlic Butter Topping: In a small bowl, mix the melted butter with garlic powder to prepare the flavorful topping.
  10. Brush with Garlic Butter: Evenly brush the garlic butter mixture over the top of the shaped meatloaf for added flavor and moisture.
  11. Sprinkle with Parmesan Cheese: Generously sprinkle additional grated Parmesan cheese on top of the meatloaf for a savory crust.
  12. Add Chicken Broth to the Pan: Pour the chicken broth into the bottom of the loaf pan around the meatloaf. This helps keep the meatloaf moist during baking.
  13. Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
  14. Check for Doneness: Verify doneness by checking that the internal temperature is 165°F and that juices run clear when pierced with a fork.
  15. Rest Meatloaf: Remove the meatloaf from the oven and let it rest for 10-15 minutes to allow juices to redistribute.
  16. Slice Meatloaf: Carefully slice the rested meatloaf into even portions for serving.
  17. Serve and Enjoy: Plate the slices and serve this delicious Garlic Parmesan Chicken Meatloaf warm.

Notes

  • Using ground chicken makes this meatloaf leaner and lighter than traditional beef versions.
  • Sautéing garlic enhances its flavor and prevents a raw garlic taste in the meatloaf.
  • Adding chicken broth to the pan creates steam and keeps the meatloaf moist during baking.
  • Letting the meatloaf rest after baking allows the juices to settle, ensuring a moist and tender slice.
  • If desired, you can substitute panko bread crumbs with gluten-free bread crumbs for a gluten-free option.
  • Ensure the internal temperature reaches 165°F to guarantee the chicken is safely cooked.

Keywords: garlic parmesan chicken meatloaf, chicken meatloaf recipe, baked chicken loaf, healthy meatloaf, low fat meatloaf

Find it online: https://dinewithdylan.com/garlic-parmesan-chicken-meatloaf-recipe/