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Garlic Parmesan Chicken Recipe

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★★★★★

4.7 from 133 reviews

Garlic Parmesan Chicken is a flavorful and easy weeknight dinner option featuring tender chicken cubes coated in a seasoned flour and breadcrumb crust, pan-fried to golden perfection, and tossed in a rich garlic Parmesan sauce. This versatile dish pairs beautifully with pasta, rice, or mashed potatoes for a satisfying meal.

Ingredients

Scale

Chicken and Coating

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • 2 large eggs, beaten

Sauce

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 cup olive oil

Garnish

  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. Prepare the Chicken: Cut the boneless, skinless chicken breasts into 1-inch cubes for even cooking and easy coating.
  2. Mix Dry Coating: In a large bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder to create a flavorful base for coating the chicken.
  3. Prepare Egg Wash: In a separate shallow dish, whisk together the milk and beaten eggs. This will help the bread crumbs adhere to the chicken.
  4. Set Up Bread Crumbs: Place the bread crumbs in another shallow dish, ready for dredging the chicken cubes.
  5. Coat Chicken: Dredge each chicken cube first in the seasoned flour mixture, then dip in the milk and egg mixture, and finally coat thoroughly with bread crumbs, pressing gently to ensure they stick well.
  6. Set Aside Breaded Chicken: Place the breaded chicken pieces on a plate or tray while you prepare the sauce.
  7. Make Garlic Parmesan Sauce: Melt the butter in a medium saucepan over medium heat. Add minced garlic and cook for about 30 seconds until fragrant but not browned.
  8. Add White Wine (Optional): Pour in dry white wine if using, and let it simmer for 1-2 minutes to reduce slightly and develop flavor.
  9. Incorporate Parmesan Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth. Taste and adjust seasoning with salt and pepper as needed.
  10. Remove Sauce from Heat: Take the sauce off the heat and set aside.
  11. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat until shimmering and hot.
  12. Cook Chicken: Add the breaded chicken pieces in batches to the skillet, avoiding overcrowding. Fry for 5-7 minutes on each side until the coating is golden brown and the chicken is cooked through (internal temperature of 165°F/74°C).
  13. Drain and Remove Chicken: Transfer cooked chicken to a paper towel-lined plate to drain any excess oil.
  14. Toss Chicken in Sauce: Add the cooked chicken pieces to the garlic Parmesan sauce, tossing gently to coat each piece evenly.
  15. Serve and Garnish: Serve the garlic Parmesan chicken immediately, garnished with chopped fresh parsley if desired. It pairs well with pasta, rice, or mashed potatoes.

Notes

  • You can substitute chicken thighs for chicken breasts for a juicier result.
  • If you prefer a non-alcoholic version, omit the white wine; the sauce will still be flavorful.
  • To keep the breading extra crispy, avoid overcrowding the pan while frying the chicken in batches.
  • Use freshly grated Parmesan cheese for the best flavor and melting quality.
  • Leftover chicken can be refrigerated for up to 3 days and reheated gently on the stovetop or in the oven.

Keywords: Garlic Parmesan Chicken, Breaded Chicken, Chicken Dinner, Weeknight Recipe, Pan-Fried Chicken

Find it online: https://dinewithdylan.com/garlic-parmesan-chicken-recipe/