Garlic Parmesan Copycat Longhorn Broccoli Recipe
This Garlic Parmesan Copycat Longhorn Broccoli recipe delivers tender, flavorful broccoli tossed in a savory garlic butter sauce and topped with freshly grated Parmesan cheese. Perfect as a simple side dish, it combines a slightly crisp texture with rich, cheesy, and garlicky notes. The recipe offers both a stovetop sautéed version and an optional roasted method for an extra layer of flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 large head of broccoli (or 2 small), cut into florets
- 1½ tablespoons butter (or olive oil for lighter option)
- 3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- ½ teaspoon lemon juice (optional)
- ⅓ cup grated Parmesan cheese (freshly grated preferred)
Optional Add-ins
- Crushed red pepper flakes for heat
- Lemon zest for brightness
- Toasted breadcrumbs for crunch
- Vegan Parmesan or nutritional yeast for dairy-free version
Instructions
- Steam or blanch broccoli: Bring a pot of water to a boil. Add broccoli florets and cook for 3–4 minutes until bright green and just tender. Drain the broccoli well and set aside to remove excess moisture.
- Sauté garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn the garlic as it can become bitter.
- Combine broccoli and seasonings: Add the drained broccoli to the skillet. Season with salt, freshly ground black pepper, and onion powder. Toss the broccoli well so that it is evenly coated with the garlic butter mixture.
- Add Parmesan cheese: Turn off the heat and sprinkle the freshly grated Parmesan cheese over the broccoli. Gently toss the broccoli until the cheese has melted slightly and is well incorporated.
- Finish and serve: Drizzle the broccoli with a little lemon juice if desired to add brightness. Serve immediately while warm and flavorful.
- Optional roasted version: Preheat your oven to 425°F (220°C). Toss broccoli florets with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Roast for 20–25 minutes until broccoli is crisp-tender. Before serving, add sautéed garlic and sprinkle with Parmesan cheese.
Notes
- For a lighter version, substitute butter with olive oil.
- To add heat, sprinkle crushed red pepper flakes with the seasonings.
- Use freshly grated Parmesan for the best flavor and melting texture.
- For a dairy-free alternative, try vegan Parmesan or nutritional yeast.
- To add crunch, top with toasted breadcrumbs before serving.
- If roasting, ensure to spread the broccoli in a single layer for even cooking.
Keywords: Garlic Parmesan broccoli, Longhorn broccoli, sautéed broccoli, cheesy broccoli side dish, easy broccoli recipe, copycat Longhorn recipe, garlic butter broccoli
