Garlic Parmesan Focaccia Bread : Savory & Easy Recipe

If you’re craving a bread that’s both comforting and bursting with flavor, you’re in for a treat with this Garlic Parmesan Focaccia Bread : Savory & Easy recipe. The perfect balance of crispy edges, pillowy interior, and that irresistible garlic-parmesan topping will have you reaching for seconds before you even finish your first piece. Whether you’re new to baking bread or looking for a quick, no-fuss recipe to impress your guests, this focaccia hits all the right notes and feels like a warm hug from your oven.

Ingredients You’ll Need

This Garlic Parmesan Focaccia Bread : Savory & Easy relies on simple, pantry-friendly ingredients that come together beautifully to create a bread that looks impressive but is truly easy to make. Each component plays a vital role, from the flour developing the dough’s structure to the olive oil keeping it moist and flavorful.

• 4 cups all-purpose flour: This provides the perfect base for a soft yet sturdy focaccia crumb.
• 2 teaspoons salt: Essential for bringing out the flavors and balancing the dough.
• 2 ¼ teaspoons instant yeast (1 packet): The magic that helps the dough rise beautifully without extra fuss.
• 2 tablespoons olive oil: Adds richness and tenderizes the dough for that luscious texture.
• 1 ¾ cups warm water (about 110°F): Activates the yeast and hydrates the flour to create a silky dough.
• 3 tablespoons olive oil (for topping): Infused with garlic to soak into every dimple and edge.
• 3 cloves garlic, finely minced: A fragrant punch that guarantees savory goodness in every bite.
• ½ teaspoon salt (for topping): Enhances the garlic oil and ensures flavor depth across the surface.
• ½ cup grated Parmesan cheese: Melts and crisps on top, creating that signature cheesy crust.
• 1 tablespoon fresh rosemary or thyme (optional): Adds a subtle herbal note to elevate the bread’s flavor and aroma.
• Additional olive oil for greasing: Prevents sticking and adds extra moisture.
• Flaky sea salt for sprinkling: Provides a delightful crunch and bursts of salty flavor.
• Fresh parsley or herbs for garnish (optional): Adds color and a fresh finish when serving.

How to Make Garlic Parmesan Focaccia Bread : Savory & Easy

Step 1: Make the Dough

Start by combining all-purpose flour, salt, and instant yeast in a large mixing bowl. Stir in olive oil and warm water until a sticky dough forms. What’s wonderful here is that there’s no need for kneading. Simply cover the dough with plastic wrap and let it rise at room temperature for 1 to 2 hours until it’s doubled in size. This slow rise gives your focaccia a perfect airy texture without any extra effort.

Step 2: Prepare the Pan

Generously grease a 9×13-inch baking dish or sheet pan with olive oil. This step is key for achieving that beautifully crisp bottom crust. Transfer the risen dough into the pan and gently stretch it out to reach the edges. It’s perfectly fine if it springs back a little—that means your gluten is happy. Let the dough rest for another 30 minutes to relax and develop flavor even further while you prepare your garlic oil topping.

Step 3: Make the Garlic Oil

In a small saucepan over low heat, warm the olive oil and add the finely minced garlic plus a pinch of salt. Keep the heat low and cook just until you can smell that intoxicating garlic aroma without letting it brown. This mild garlic oil drizzle is what makes the toppings so deeply savory, soaking into every dimple of the focaccia to infuse it with flavor.

Step 4: Dimple the Dough and Add Toppings

Using your fingertips, press deep dimples all over the surface of the dough. This classic focaccia technique allows the garlic olive oil to settle into the bread and creates its signature texture. Drizzle the garlic oil evenly across the top. Next, sprinkle generously with grated Parmesan cheese, fresh herbs if you’re using them, and a pinch of flaky sea salt. Each step layers flavor and texture into this simple yet stunning dish.

Step 5: Bake the Focaccia

Pop your pan of dough into a preheated 425°F (220°C) oven and bake for about 20 to 25 minutes until the focaccia is golden brown and has a delightfully crispy crust. The smell filling your kitchen at this point is downright irresistible. Once baked, let it cool for 10 minutes to set before slicing. This resting period makes slicing easier and keeps the interior soft and tender.

Step 6: Serve and Enjoy!

Cut your Garlic Parmesan Focaccia Bread : Savory & Easy into squares or strips. Serve warm so everyone can enjoy the perfect combination of crispy edges, melty cheese, and fragrant garlic. It vanishes quickly at any table, so get ready for plenty of compliments and requests for seconds!

How to Serve Garlic Parmesan Focaccia Bread : Savory & Easy

Garnishes

A sprinkle of fresh parsley or chopped herbs on top right before serving adds a bright pop of color and freshness that complements the savory garlic and cheese perfectly. You can also drizzle a little more olive oil for extra shine and moisture.

Side Dishes

This focaccia makes a fantastic accompaniment to soups, salads, or roasted vegetables. Its hearty yet light texture pairs beautifully with a tomato basil soup or alongside a crisp green salad with vinaigrette. It also works wonderfully as a side for pasta dishes or grilled meats.

Creative Ways to Present

Try cutting the focaccia into finger-sized strips and serve it as a savory appetizer with dipping sauces like herbed olive oil, balsamic glaze, or your favorite marinara. Alternately, use it for sandwich bread—add some fresh mozzarella, basil leaves, and sliced tomatoes for an Italian-inspired delight.

Make Ahead and Storage

Storing Leftovers

Leftover focaccia can be stored tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days. To maintain its texture, avoid refrigeration which can dry it out.

Freezing

To freeze, wrap the focaccia tightly in plastic wrap and then foil, or place it in a freezer-safe bag. It will keep well for up to 3 months. Thaw at room temperature when you’re ready to enjoy it again.

Reheating

Reheat by warming the bread in a 350°F (175°C) oven for about 8 to 10 minutes to bring back that crispy crust and soft interior. Avoid microwaving as it can make the bread rubbery.

FAQs

Can I use fresh yeast instead of instant yeast?

Yes, but remember fresh yeast requires proofing in warm water first and typically more time for the dough to rise. Instant yeast is more convenient and reliable for this recipe.

Is it necessary to let the dough rise twice?

You could skip the second rise, but allowing the dough to rest again in the pan gives it a lighter texture and better flavor. It’s well worth the extra half hour.

Can I add other toppings besides Parmesan and herbs?

Absolutely! Feel free to add olives, sun-dried tomatoes, caramelized onions, or sliced chilies to customize your focaccia. Just add them after dimpling and before baking.

What if I don’t have fresh garlic?

Fresh garlic provides the best flavor, but you could use garlic powder for a milder taste in the topping oil if needed. Just reduce the quantity to avoid overpowering the bread.

How do I know when the focaccia is done baking?

The top should be golden brown and crispy while the bottom sounds hollow when tapped. It will also feel firm to the touch but still tender inside.

Final Thoughts

Once you make this Garlic Parmesan Focaccia Bread : Savory & Easy, it will quickly become one of your go-to recipes for bread that feels special but requires minimal effort. Every bite offers that perfect harmony of garlic, cheese, and olive oil baked into a soft, airy loaf. So heat up your oven and give this recipe a try—you’re going to love how simple it is to create something so deliciously impressive!

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