Gingerbread Truffles Recipe

Introduction

These Gingerbread Truffles are a delightful holiday treat that combines the warm spices of gingerbread with creamy cream cheese and a luscious white chocolate coating. They make perfect bite-sized sweets for festive gatherings or gifting.

Ingredients

• 300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs
• 120g (4 oz or half a block) cream cheese, softened
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp vanilla extract
• 250g (8 oz) white chocolate chips or melting wafers, for coating
• Optional toppings: festive sprinkles, crushed gingerbread, or a dusting of cinnamon

Instructions

1. Step 1: Place the gingerbread cookies in a food processor and pulse until finely ground. Alternatively, put them in a sealed zip-top bag and crush them with a rolling pin until they become fine crumbs.
2. Step 2: In a large mixing bowl, combine the crushed cookies with softened cream cheese, cinnamon, nutmeg, cloves, and vanilla extract. Stir until fully incorporated and a soft, sticky dough forms. Mixing with clean hands can help achieve a smoother texture.
3. Step 3: Scoop about 1 tablespoon of the mixture and roll it between your palms into a ball. Place each truffle on a parchment-lined baking sheet. Continue until you have 20–24 truffles.
4. Step 4: Chill the truffles by placing the tray in the refrigerator for at least 30 minutes or in the freezer for 15 minutes until firm enough to dip.
5. Step 5: Melt the white chocolate chips or melting wafers in a microwave-safe bowl by heating in 30-second intervals, stirring between each until smooth. Dip each chilled truffle into the melted chocolate using a fork, letting the excess drip off. Return coated truffles to the parchment-lined tray and add optional toppings while the coating is still wet.
6. Step 6: Let the chocolate set completely at room temperature or place the tray back in the refrigerator to speed up the process.

Tips & Variations

• Use crushed gingerbread cookies with various spice levels to adjust the flavor intensity of the truffles.
• Swap the white chocolate coating for dark or milk chocolate for a richer taste.
• Add a pinch of ground ginger or allspice to enhance the warming spices in the dough.
• Decorate with crushed nuts instead of sprinkles for a crunchy texture.

Storage

Store the gingerbread truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. To serve after freezing, thaw in the refrigerator for a few hours. If the chocolate coating softens, allow the truffles to sit at room temperature briefly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought gingerbread cookies?

Yes, store-bought gingerbread cookies work well as long as they are crispy. Avoid any that are overly soft or chewy, as the texture affects the truffle dough.

Do I have to use cream cheese?

Cream cheese adds moisture and richness, helping the truffles hold together. You can try a dairy-free cream cheese alternative if you prefer a vegan version, but this may slightly change the flavor and texture.

Gingerbread Truffles Recipe

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These Gingerbread Truffles are a delightful holiday treat combining the warm spices of gingerbread cookies with creamy cream cheese and a smooth white chocolate coating. Easy to make and perfect for festive gatherings or gifting, these bite-sized truffles offer a rich, spicy-sweet flavor with optional decorative toppings to add a festive flair.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 20–24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Base

• 300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs
• 120g (4 oz or half a block) cream cheese, softened
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp vanilla extract

Coating

• 250g (8 oz) white chocolate chips or melting wafers

Optional Toppings

• Festive sprinkles
• Crushed gingerbread crumbs
• Dusting of cinnamon

Instructions

1. Crush the Cookies: Place the gingerbread cookies into a food processor and pulse until they are finely ground into crumbs. Alternatively, place them inside a sealed zip-top bag and crush them using a rolling pin until a fine crumb texture is achieved.
2. Make the Dough: In a large mixing bowl, combine the crushed gingerbread cookies with the softened cream cheese, ground cinnamon, nutmeg, cloves, and vanilla extract. Stir thoroughly until all ingredients are incorporated and a soft, sticky dough forms. Mixing with clean hands can help in achieving a uniform texture.
3. Roll Into Balls: Using about one tablespoon of the dough at a time, roll the mixture between your palms to form smooth balls. Arrange each truffle on a parchment-lined baking sheet. Continue rolling until you have formed 20 to 24 truffles.
4. Chill the Truffles: Place the tray with the truffles in the refrigerator for at least 30 minutes or alternatively freeze for 15 minutes. This chilling step firms up the dough, making it easier to coat with chocolate.
5. Melt and Dip: Place the white chocolate chips or melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring between each session until the chocolate is fully melted and smooth. Using a fork, dip each chilled truffle into the melted chocolate, allowing excess chocolate to drip off. Return the coated truffles to the parchment-lined tray. While the coating is still wet, sprinkle optional toppings such as festive sprinkles or crushed gingerbread crumbs.
6. Let Set: Allow the chocolate coating to set completely at room temperature or speed up setting by placing the tray back into the refrigerator. Once set, the truffles are ready to enjoy.

Notes

• Ensure the cream cheese is softened to room temperature for easiest mixing.
• Use parchment paper to prevent truffles from sticking during chilling and setting.
• Storage: Keep truffles refrigerated in an airtight container for up to 1 week.
• For variation, try dipping truffles in dark or milk chocolate instead of white chocolate.
• Optional toppings add a festive touch and additional texture.

Keywords: gingerbread truffles, holiday truffles, no-bake dessert, Christmas treats, white chocolate truffles, gingerbread cookies, festive sweets