Introduction

The Grilled Cheese Patty Melt is a satisfying twist on a classic comfort food, combining juicy seasoned beef patties with melted cheese nestled between buttery toasted bread. This hearty sandwich is perfect for a quick lunch or a cozy dinner that’s sure to please any crowd.

Grilled Cheese Patty Melts Recipe - Recipe Image

Ingredients

1 lb 85% lean ground beef
3 tbsp chopped fresh flat-leaf parsley
1 tbsp finely chopped garlic
1 tbsp Worcestershire sauce
1 tsp Montreal-style steak seasoning
2 tbsp butter, softened (or as needed)
6 slices white bread
6 slices Colby-Jack cheese

Instructions

Step 1: In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix thoroughly and shape the mixture into 3 equal-sized patties.
Step 2: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side until they reach the desired doneness. Use an instant-read thermometer to check that the internal temperature reaches at least 160°F (71°C). Remove the patties from the griddle and set aside.
Step 3: Warm a second griddle over medium heat. Butter one side of each slice of bread.
Step 4: Place half of the bread slices on the griddle, buttered side down. On each, layer a slice of cheese, a cooked burger patty, and another slice of cheese.
Step 5: Top with the remaining bread slices, buttered side up. Grill the sandwiches for 6 to 10 minutes until the bread is golden brown and the cheese melts, flipping halfway through.

Tips & Variations

Try swapping Colby-Jack cheese for sharp cheddar, Swiss, or provolone to customize the flavor.
Use whole wheat or rye bread for a different texture and added nutrients.
Add sautéed onions or pickles inside the sandwich for an extra layer of flavor.
Make smaller sliders by forming more patties and using smaller bread slices or buns.

Storage

Store any leftover grilled cheese patty melts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to restore crispiness, or use a microwave covered with a damp paper towel for 30-60 seconds, though the bread may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, you can substitute ground turkey, chicken, or even plant-based ground meat alternatives. Adjust cooking times as needed to ensure the patties are fully cooked.

How do I prevent the bread from getting soggy?

Butter the bread generously and grill it on medium heat to create a crisp crust that prevents sogginess. Also, be sure the burger patties aren’t too greasy by using lean beef and letting excess fat drain before assembling the sandwich.

Grilled Cheese Patty Melts Recipe

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4.5 from 90 reviews

This Grilled Cheese Patty Melts recipe combines savory ground beef patties with melty Colby-Jack cheese between buttered slices of white bread, grilled to golden perfection. A delicious twist on classic cheeseburgers, these sandwiches offer a rich, cheesy, and satisfying meal that’s quick and easy to prepare on a stovetop griddle.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 3 sandwiches 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Beef Patties

1 lb 85% lean ground beef
3 tbsp chopped fresh flat-leaf parsley
1 tbsp finely chopped garlic
1 tbsp Worcestershire sauce
1 tsp Montreal-style steak seasoning

Sandwich

2 tbsp butter, softened (or as needed)
6 slices white bread
6 slices Colby-Jack cheese

Instructions

Prepare the Patty Mixture: In a bowl, combine the ground beef, chopped parsley, finely chopped garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix thoroughly to evenly distribute all ingredients.
Shape the Patties: Divide the mixture into three equal portions and shape each into a patty of uniform thickness to ensure even cooking.
Cook the Patties: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side, or until they reach the desired doneness. Use an instant-read thermometer to confirm the internal temperature is at least 160°F (71°C) for safe consumption.
Set the Patties Aside: Remove the cooked patties from the griddle and set them aside to rest while preparing the sandwiches.
Prepare Bread for Grilling: Warm a second griddle over medium heat. Butter one side of each slice of white bread to create a crispy, flavorful exterior when grilled.
Assemble the Sandwiches: Place half of the bread slices, buttered side down, onto the warmed griddle. Layer each slice with one slice of Colby-Jack cheese, a cooked burger patty, and another slice of cheese on top.
Top and Grill the Sandwiches: Place the remaining bread slices on top, buttered side up. Grill the assembled sandwiches until the bread becomes golden brown and the cheese melts, about 6 to 10 minutes total, flipping them halfway through the process to ensure even cooking.

Notes

Feel free to experiment with different types of bread and cheese to customize the melt to your taste preferences.
Ensure the internal temperature of the patties reaches 160°F (71°C) for food safety.
Butter the bread generously for a crispy and flavorful crust.

Keywords: grilled cheese, patty melts, ground beef sandwich, Colby-Jack cheese, stovetop grilling, comfort food