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Grilled Shrimp Skewers Recipe

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★★★★★

4.7 from 98 reviews

These Grilled Shrimp Skewers are a quick and flavorful dish perfect for summer cookouts or a simple weeknight dinner. Marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic spices, the shrimp are tender, juicy, and infused with a smoky hint from paprika. Grilled to perfection, they offer a deliciously charred exterior while remaining juicy inside.

Ingredients

Scale

For the Shrimp Skewers

  • 8 Bamboo skewers
  • 1 lb Large shrimp (31/40 size, peeled and deveined)

For the Marinade

  • 1/4 cup Olive oil
  • 1 tbsp Lemon juice
  • 4 cloves Garlic (minced)
  • 1 tsp Italian seasoning
  • 1/2 tsp Smoked paprika
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper

Instructions

  1. Soak Skewers: If using bamboo skewers, soak them in water for 30-60 minutes before grilling to prevent burning during cooking.
  2. Prepare Marinade: In a large bowl, whisk together the olive oil, lemon juice, minced garlic, Italian seasoning, smoked paprika, sea salt, and black pepper to create a flavorful marinade for the shrimp.
  3. Marinate Shrimp: Add the peeled and deveined shrimp to the marinade and gently toss to coat evenly. Let the shrimp marinate for 15-30 minutes, ensuring they absorb the flavors without becoming mushy.
  4. Preheat Grill: Preheat your outdoor grill for about 15 minutes over medium-high heat, or if using a grill pan indoors, preheat it for 3-5 minutes over medium-high heat.
  5. Thread Shrimp: Remove the shrimp from the marinade and thread them carefully onto the soaked bamboo skewers, ensuring they are evenly spaced for uniform cooking.
  6. Grill Shrimp: Place the shrimp skewers on the hot grill and cook for 2-3 minutes until the underside of the shrimp turns pink and opaque but the top remains slightly translucent. Flip the skewers and grill for an additional 2-3 minutes until the shrimp is fully opaque and cooked through.

Notes

  • Soaking bamboo skewers prevents them from burning on the grill.
  • Do not marinate shrimp longer than 30 minutes to avoid a mushy texture.
  • Use fresh shrimp for the best flavor and texture.
  • Ensure the grill is well preheated to get nice grill marks and quick cooking.
  • Serve immediately for optimal juiciness and taste.

Keywords: grilled shrimp skewers, shrimp marinade, easy grilled seafood, BBQ shrimp, summer recipes, quick shrimp skewers

Find it online: https://dinewithdylan.com/grilled-shrimp-skewers-recipe/