Print

Ground Beef and Potatoes Casserole Recipe

Print Recipe

★★★★★

4.7 from 101 reviews

This hearty Ground Beef and Potatoes Casserole combines tender, seasoned ground beef with creamy sour cream, savory spices, and tender potatoes baked to perfection under a bubbly cheddar cheese topping. It’s a comforting, all-in-one dish perfect for family dinners or meal prep.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef
  • 4 medium russet potatoes, peeled and diced
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 cup shredded cheddar cheese, divided
  • 1 cup sour cream
  • 1/2 cup beef broth

Seasonings & Oil

  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika

Instructions

  1. Prepare Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature while you prepare other ingredients.
  2. Prepare Vegetables: Peel the russet potatoes and dice them into small, even cubes for uniform cooking. Chop the yellow onion and mince the garlic cloves finely.
  3. Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and softened, about 3-4 minutes.
  4. Brown the Beef: Add the ground beef into the skillet with the sautéed aromatics. Season with salt, black pepper, dried thyme, and paprika. Cook, breaking up the meat with a spoon, until browned and fully cooked through, about 6-8 minutes.
  5. Simmer with Broth: Pour in the beef broth and stir to combine. Let the mixture simmer for 3-4 minutes to meld the flavors. Remove the skillet from heat once done.
  6. Combine with Potatoes: In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in the sour cream and half of the shredded cheddar cheese until everything is well incorporated.
  7. Layer in Baking Dish: Transfer this mixture evenly into a baking dish, spreading it out to form a uniform layer. Sprinkle the remaining cheddar cheese evenly across the top for a cheesy crust.
  8. Bake Covered: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes to cook the potatoes thoroughly while keeping moisture locked in.
  9. Finish Baking Uncovered: Remove the foil and continue to bake for an additional 10 to 15 minutes, or until the cheese topping is melted, bubbly, and slightly golden.
  10. Rest and Serve: Once baked, allow the casserole to rest for 10 minutes before serving. This helps the dish set slightly and makes it easier to serve.

Notes

  • Use uniform potato cubes to ensure even cooking.
  • For a creamier texture, you can add a little extra sour cream.
  • You can substitute cheddar cheese with your favorite melting cheese like Monterey Jack or mozzarella.
  • Make sure to cover the casserole during the initial baking to prevent the cheese from burning.
  • This casserole can be made ahead and refrigerated, then baked when ready.

Keywords: ground beef casserole, potato casserole, baked beef and potatoes, comfort food, easy dinner

Find it online: https://dinewithdylan.com/ground-beef-and-potatoes-casserole-recipe/