Ham and Havarti Cheese Sliders Recipe

Introduction

These Ham and Havarti Cheese Sliders are a quick and delicious snack or meal perfect for gatherings or a cozy night in. Soft Hawaiian rolls are filled with savory black forest ham and creamy Havarti cheese, then baked with a flavorful buttery topping.

Ingredients

• 1 package Savory Butter Hawaiian Rolls (12 count)
• 12 slices black forest ham
• 6 slices Havarti cheese
• 4 tbsp salted butter
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce (optional)
• 1/4 tsp onion powder (optional)
• 1 tbsp poppy seeds

Instructions

1. Step 1: Slice the entire block of Hawaiian rolls in half horizontally without separating individual rolls. Remove the top half and set aside. Lightly grease a 9×12 baking pan with butter and place the bottom half of the rolls inside.
2. Step 2: Layer each roll with one slice of black forest ham and half a slice of Havarti cheese.
3. Step 3: In a microwavable bowl, melt the butter by heating it for about 30 seconds. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until well combined. Place the top half of the rolls on the cheese layer and brush the buttery mixture evenly over the tops.
4. Step 4: Cover the baking pan loosely with foil and bake at 350°F (175°C) for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese melts and the tops of the buns are golden brown.

Tips & Variations

• Try swapping Havarti cheese for Swiss or cheddar for a different flavor.
• If you prefer a bit of spice, add a pinch of cayenne pepper to the butter mixture.
• For extra flavor, add thinly sliced pickles or a smear of honey mustard inside the sliders.
• Use fresh poppy seeds if available for better texture and aroma.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 10 minutes or microwave in short intervals until heated through to keep the rolls soft and melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders up to a day before baking. Keep them covered in the refrigerator and bake just before serving.

What can I substitute for Havarti cheese?

Swiss, provolone, or mild cheddar work well as substitutes if you don’t have Havarti on hand.

Ham and Havarti Cheese Sliders Recipe

Print Recipe

★★★★★

4.8 from 130 reviews

These Ham and Havarti Cheese Sliders combine savory black forest ham and creamy Havarti cheese layered on soft, buttery Savory Butter Hawaiian Rolls. A flavorful poppy seed butter topping is brushed on before baking to golden perfection, making these sliders a perfect crowd-pleasing appetizer or easy meal for any occasion.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 1 package Savory Butter Hawaiian Rolls (12 count)
• 12 slices black forest ham
• 6 slices Havarti cheese

Buttery Topping

• 4 tbsp salted butter
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce (optional)
• 1/4 tsp onion powder (optional)
• 1 tbsp poppy seeds

Instructions

1. Prepare Rolls and Baking Dish: Slice the entire block of Hawaiian rolls in half horizontally without separating the individual rolls. Remove the top half and set it aside. Lightly grease a 9×12 inch baking pan with butter and place the bottom half of the rolls inside.
2. Add Ham and Cheese: Layer each individual roll on the bottom half with one slice of black forest ham and half a slice of Havarti cheese, evenly distributing the ingredients across the rolls.
3. Prepare and Add Buttery Topping: In a microwavable bowl, melt the salted butter by heating it for about 30 seconds. Stir in the Dijon mustard, Worcestershire sauce (if using), onion powder (if using), and poppy seeds until well combined. Place the top half of the rolls back onto the layered bottom half, then brush the entire top surface generously with the butter-poppy seed mixture.
4. Bake: Loosely cover the baking dish with aluminum foil to prevent excessive browning and bake in a preheated oven at 350°F (175°C) for 15 minutes. Remove the foil and continue baking for another 5 minutes or until the cheese is melted and the tops of the buns turn golden brown.

Notes

• For a stronger mustard flavor, use whole-grain Dijon mustard instead of smooth.
• If Worcestershire sauce or onion powder is unavailable or undesirable, you can omit them without significantly altering flavor.
• These sliders can be prepared ahead of time and baked just before serving.
• Use a sharp cheese slicer to get even slices of Havarti for consistent layering.
• Leftover sliders refrigerate well and can be reheated in the oven wrapped in foil to maintain softness.

Keywords: Ham sliders, Havarti cheese sliders, Hawaiian rolls, party appetizers, baked sliders