Ham and Swiss Cheese Hawaiian Slider Sandwiches Recipe

Introduction

Ham and Cheese Sliders are a perfect appetizer or party snack, combining sweet Hawaiian rolls with savory ham and Swiss cheese. They’re easy to assemble and baked with a flavorful buttery topping that makes every bite irresistible.

Ingredients

• 1 12-count package Hawaiian sweet rolls
• 1/2 pound deli-sliced ham
• 1/2 pound sliced Swiss cheese
• 1/4 cup mayonnaise (optional)
• 1/4 cup Dijon mustard (optional)
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 350°F.
2. Step 2: Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact.
3. Step 3: Place the bottom half of the rolls in a 9×13-inch baking dish.
4. Step 4: If using, spread a thin layer of mayonnaise on the bottom rolls.
5. Step 5: Layer all the sliced ham evenly over the bottom half of the rolls.
6. Step 6: Add a layer of Swiss cheese over the ham.
7. Step 7: If using, spread Dijon mustard on the inside of the top half of the rolls.
8. Step 8: Place the top half of the rolls over the cheese to form a sandwich slab.
9. Step 9: In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, onion powder, and garlic powder.
10. Step 10: Pour the butter mixture evenly over the tops of the rolls, spreading it gently to coat.
11. Step 11: Cover the baking dish loosely with foil.
12. Step 12: Bake for 15 minutes, then remove the foil and bake uncovered for 5 more minutes or until the tops are golden.
13. Step 13: Remove from oven and let sit for 5 minutes before slicing into individual sliders.

Tips & Variations

• For extra flavor, try swapping Swiss cheese for cheddar or provolone.
• Adding a few thin slices of pickle under the ham adds a nice tangy crunch.
• If you prefer, replace the mayonnaise and mustard layers with just one condiment to simplify the sandwich.
• Serve warm with a side of honey mustard or ranch dipping sauce.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 10 minutes until heated through. Avoid microwaving if possible to keep the bread from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator and bake just before serving for best results.

Can I use other types of bread instead of Hawaiian rolls?

While Hawaiian rolls offer a perfect sweet balance, you can substitute dinner rolls or slider buns if you prefer, but the flavor will be slightly different.

Ham and Swiss Cheese Hawaiian Slider Sandwiches Recipe

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★★★★★

4.5 from 120 reviews

These Ham and Cheese Sliders feature savory layers of deli-sliced ham and Swiss cheese nestled inside sweet Hawaiian rolls. Topped with a flavorful butter glaze infused with Dijon mustard, poppy seeds, and spices, then baked until golden and melty, these sliders make a perfect appetizer or game day snack that’s easy to prepare and irresistibly tasty.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 12-count package Hawaiian sweet rolls
• 1/2 pound deli-sliced ham
• 1/2 pound sliced Swiss cheese

Condiments (Optional)

• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard

Butter Glaze

• 1/2 cup (1 stick) unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready to bake the sliders evenly.
2. Slice Rolls: Carefully slice the Hawaiian sweet rolls horizontally in half, keeping the top and bottom halves intact as one piece each to maintain the sandwich structure.
3. Prepare Baking Dish: Place the bottom half of the sliced rolls into a 9×13-inch baking dish, forming the base layer for your sliders.
4. Spread Mayonnaise: If using, spread a thin layer of mayonnaise evenly over the bottom half of the rolls to add moisture and flavor.
5. Layer Ham: Arrange all the sliced deli ham evenly over the mayonnaise-covered bottom half to provide a savory layer.
6. Add Cheese: Place sliced Swiss cheese over the ham layer to add a creamy, melty texture when baked.
7. Spread Mustard on Top Rolls: If using, spread Dijon mustard on the inside of the top half of the rolls to enhance the flavor profile.
8. Assemble Sliders: Carefully place the top half of the rolls over the cheese to complete the sandwich slab.
9. Mix Butter Glaze: In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, onion powder, and garlic powder to create a flavorful glaze.
10. Apply Glaze: Pour the butter mixture evenly over the tops of the assembled rolls, gently spreading it to coat all surfaces for maximum flavor.
11. Cover and Bake: Loosely cover the baking dish with aluminum foil to retain moisture and bake for 15 minutes at 350°F.
12. Uncover and Finish Baking: Remove the foil and continue baking uncovered for an additional 5 minutes or until the tops are golden and slightly crispy.
13. Rest and Serve: Remove the sliders from the oven and let them rest for 5 minutes before slicing into individual servings to allow the cheese to set slightly.

Notes

• Mayonnaise and Dijon mustard are optional but add extra moisture and flavor.
• Use freshly sliced deli ham and good-quality Swiss cheese for best taste.
• You can prepare the sliders a few hours ahead and refrigerate before baking.
• Ensure to cover sliders loosely with foil while baking to prevent drying out.
• Serve warm for best flavor and texture.
• Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Keywords: ham sliders, cheese sliders, Hawaiian rolls, party appetizers, game day food, easy baked sliders, poppy seed glaze