Hawaiian Roll Cheeseburger Sliders Recipe
These Hawaiian Roll Cheeseburger Sliders are perfect bite-sized burgers made with juicy seasoned ground beef, melted American cheese, and classic pickles on sweet Hawaiian rolls. Easy to prepare and baked to golden perfection, they make a delicious appetizer or party snack everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sliders
- 12 slider rolls
- 1 pound ground beef
- 1/2 onion, diced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 6 slices American cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 12 dill pickle slices
Topping
- 2 tablespoons butter, melted
- 1/8 teaspoon garlic salt
- 1/2 teaspoon sesame seeds (optional)
Instructions
- Preheat Oven: Preheat your oven to 350˚F to prepare for baking the sliders.
- Cook Beef Mixture: Heat a large skillet over medium-high heat. Add the ground beef and diced onion, cooking while breaking the beef apart regularly until fully cooked, about 5-6 minutes. Drain excess grease, stir in Worcestershire sauce, and season with salt and pepper to taste.
- Assemble Sliders: Split the slider rolls horizontally and lay the bottom halves in a baking dish. Layer the cooked beef mixture on the rolls, then top with slices of American cheese and dill pickles.
- Add Condiments: Spread ketchup and mustard evenly over the inside of the top halves of the rolls, then place these tops over the assembled bottoms.
- Prepare Topping and Brush: Mix garlic salt into the melted butter until dissolved. Brush this garlic butter over the tops of the sliders and sprinkle with sesame seeds if using.
- Bake: Bake the sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown. Serve warm and enjoy!
Notes
- You can substitute American cheese with cheddar or your favorite melting cheese if preferred.
- Make sure to drain excess grease from the beef to avoid greasy sliders.
- For a spicier kick, add a dash of hot sauce to the beef mixture or spread some spicy mustard on the rolls.
- Sesame seeds on top add a nice texture but can be omitted if unavailable or for allergy concerns.
- Use fresh Hawaiian rolls for best flavor and texture.
Keywords: Hawaiian Roll Sliders, Cheeseburger Sliders, Party Appetizer, Ground Beef Sliders, Easy Baked Sliders
