Hearty Creamy Philly Cheese Steak Soup for Cozy Nights Recipe

Introduction

This Hearty Creamy Philly Cheese Steak Soup brings the classic flavors of a Philly cheesesteak into a warm, comforting bowl. Perfect for cozy nights, it combines tender beef, sautéed vegetables, and melted cheese in a rich, creamy broth.

Ingredients

• 1 pound Beef Sirloin (flank steak or ribeye can also be used)
• 2 tablespoons Olive Oil (vegetable oil works as a substitute)
• 1 medium Onion (can swap in yellow or white onions)
• 1 medium Green Bell Pepper (can use red or yellow bell peppers)
• 3 cloves Garlic (fresh cloves are best)
• 4 cups Beef Broth (ensure it’s gluten-free if needed)
• 1 cup Heavy Cream (half-and-half can be used as a lighter option)
• 1 cup Shredded Provolone Cheese (mozzarella or mild cheddar can be used as alternatives)
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: In a large pot over medium heat, warm the olive oil until shimmering.
2. Step 2: Add the beef sirloin to the pot and sauté until browned, about 5-7 minutes. Remove the beef and set aside.
3. Step 3: In the same pot, add the onions, bell pepper, and garlic. Sauté until the vegetables are tender and fragrant, roughly 4-5 minutes.
4. Step 4: Return the browned beef to the pot. Pour in the beef broth and let the mixture simmer for 15 minutes.
5. Step 5: Stir in the heavy cream and shredded provolone cheese until melted, about 3-4 minutes.
6. Step 6: Taste and adjust seasoning with salt and pepper, then serve hot in bowls.

Tips & Variations

• Use flank steak or ribeye as alternatives to sirloin for different textures and flavors.
• Swap green bell pepper for red or yellow to add a sweeter note to the soup.
• For a lighter version, replace heavy cream with half-and-half.
• Try mozzarella or mild cheddar cheese if provolone isn’t available.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from curdling. If frozen, thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked beef in this soup?

Yes, you can use pre-cooked beef; just add it during the simmering step to heat through without overcooking.

Is this soup gluten-free?

It can be gluten-free if you use gluten-free beef broth and ensure all other ingredients are free from gluten-containing additives.

Hearty Creamy Philly Cheese Steak Soup for Cozy Nights Recipe

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4.4 from 107 reviews

This Hearty Creamy Philly Cheese Steak Soup is a comforting and indulgent recipe perfect for cozy nights. It combines tender browned beef sirloin with sautéed onions, bell peppers, and garlic, all simmered in rich beef broth and finished with creamy heavy cream and melted provolone cheese. This flavorful soup delivers the essence of a classic Philly cheesesteak in an easy-to-make, warming bowl.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 pound Beef Sirloin (flank steak or ribeye can also be used)

Vegetables

• 1 medium Onion (yellow or white onions can be substituted)
• 1 medium Green Bell Pepper (red or yellow bell peppers can be used instead)
• 3 cloves Garlic (fresh cloves)

Liquids & Dairy

• 2 tablespoons Olive Oil (vegetable oil can be used as a substitute)
• 4 cups Beef Broth (ensure gluten-free if needed)
• 1 cup Heavy Cream (half-and-half can be used as a lighter option)
• 1 cup Shredded Provolone Cheese (mozzarella or mild cheddar alternatives)

Seasoning

• Salt to taste
• Pepper to taste

Instructions

1. Heat the Oil

   In a large pot over medium heat, warm the olive oil until it shimmers, preparing it for sautéing the ingredients.

2. Brown the Beef

   Add the beef sirloin to the pot and sauté until it is browned on all sides, about 5-7 minutes. Once browned, remove the beef from the pot and set it aside to preserve its texture and flavor.

3. Sauté the Vegetables

   In the same pot, add the onions, green bell pepper, and garlic. Sauté these vegetables until they become tender and fragrant, which should take about 4-5 minutes. This step builds the flavor foundation for the soup.

4. Simmer with Broth

   Return the browned beef to the pot and pour in the beef broth. Bring the mixture to a simmer and let it cook gently for 15 minutes, allowing the flavors to meld.

5. Add Cream and Cheese

   Stir in the heavy cream and shredded provolone cheese. Continue stirring until the cheese has melted completely into the soup, forming a creamy, rich base. This will take about 3-4 minutes.

6. Season and Serve

   Taste the soup and adjust seasoning with salt and pepper as needed. Serve the soup hot in bowls, perfect for a cozy meal.

Notes

• You can substitute flank steak or ribeye for the beef sirloin for different textures and flavors.
• Use half-and-half instead of heavy cream to reduce richness if preferred.
• For a gluten-free version, ensure the beef broth is gluten-free.
• Feel free to swap provolone cheese with mozzarella or mild cheddar based on availability or preference.
• Adding a splash of Worcestershire sauce can enhance the meaty flavor, although it is not included in the original recipe.
• This soup reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: Philly cheesesteak soup, creamy beef soup, comfort food soup, easy stovetop soup, hearty soup recipe