Hearty Creamy Philly Cheese Steak Soup for Cozy Nights Recipe
This Hearty Creamy Philly Cheese Steak Soup is a comforting and indulgent recipe perfect for cozy nights. It combines tender browned beef sirloin with sautéed onions, bell peppers, and garlic, all simmered in rich beef broth and finished with creamy heavy cream and melted provolone cheese. This flavorful soup delivers the essence of a classic Philly cheesesteak in an easy-to-make, warming bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Meat
- 1 pound Beef Sirloin (flank steak or ribeye can also be used)
Vegetables
- 1 medium Onion (yellow or white onions can be substituted)
- 1 medium Green Bell Pepper (red or yellow bell peppers can be used instead)
- 3 cloves Garlic (fresh cloves)
Liquids & Dairy
- 2 tablespoons Olive Oil (vegetable oil can be used as a substitute)
- 4 cups Beef Broth (ensure gluten-free if needed)
- 1 cup Heavy Cream (half-and-half can be used as a lighter option)
- 1 cup Shredded Provolone Cheese (mozzarella or mild cheddar alternatives)
Seasoning
- Salt to taste
- Pepper to taste
Instructions
- Heat the Oil
In a large pot over medium heat, warm the olive oil until it shimmers, preparing it for sautéing the ingredients.
- Brown the Beef
Add the beef sirloin to the pot and sauté until it is browned on all sides, about 5-7 minutes. Once browned, remove the beef from the pot and set it aside to preserve its texture and flavor.
- Sauté the Vegetables
In the same pot, add the onions, green bell pepper, and garlic. Sauté these vegetables until they become tender and fragrant, which should take about 4-5 minutes. This step builds the flavor foundation for the soup.
- Simmer with Broth
Return the browned beef to the pot and pour in the beef broth. Bring the mixture to a simmer and let it cook gently for 15 minutes, allowing the flavors to meld.
- Add Cream and Cheese
Stir in the heavy cream and shredded provolone cheese. Continue stirring until the cheese has melted completely into the soup, forming a creamy, rich base. This will take about 3-4 minutes.
- Season and Serve
Taste the soup and adjust seasoning with salt and pepper as needed. Serve the soup hot in bowls, perfect for a cozy meal.
Notes
- You can substitute flank steak or ribeye for the beef sirloin for different textures and flavors.
- Use half-and-half instead of heavy cream to reduce richness if preferred.
- For a gluten-free version, ensure the beef broth is gluten-free.
- Feel free to swap provolone cheese with mozzarella or mild cheddar based on availability or preference.
- Adding a splash of Worcestershire sauce can enhance the meaty flavor, although it is not included in the original recipe.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
Keywords: Philly cheesesteak soup, creamy beef soup, comfort food soup, easy stovetop soup, hearty soup recipe
