Homemade Keto Musketeer Candy Bars Recipe
This Homemade Keto Musketeer Candy Bars recipe offers a delicious low-carb alternative to traditional candy bars with a creamy, chocolatey center coated in rich sugar-free chocolate. Perfect for keto dieters and anyone craving a sweet treat without the sugar and carbs.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 candy bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Filling
- 1 cup heavy whipping cream
- 1/2 cup low-carb sweetener
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Coating
- 1 cup sugar-free chocolate chips
- 1 tbsp coconut oil
Instructions
- Whip the Cream: Using a mixer, whip the heavy whipping cream until it forms soft peaks, ensuring a light and fluffy base for the filling.
- Add Sweetener and Cocoa: Gradually mix in the low-carb sweetener and unsweetened cocoa powder into the whipped cream, stirring gently but thoroughly to combine them evenly without deflating the mixture.
- Shape and Freeze: Press the chocolate cream mixture into silicone molds or a dish lined with parchment paper, smoothing the surface. Place in the freezer for 1 hour to firm up the filling.
- Melt Chocolate and Coconut Oil: In a microwave-safe bowl or double boiler, melt the sugar-free chocolate chips with coconut oil until smooth and fully combined, stirring occasionally to prevent burning.
- Dip the Filling: Remove the frozen filling pieces from molds and quickly dip each piece into the melted chocolate mixture, fully coating them. Use a fork or dipping tool to lift out excess coating.
- Set the Candy Bars: Place the dipped candy bars on parchment-lined trays and refrigerate until the chocolate coating sets firmly, about 30 minutes.
Notes
- Use silicone molds for easy removal and uniform shapes.
- Ensure the cream is whipped to soft peaks for optimal texture.
- Work quickly when dipping to prevent the filling from melting.
- Store the finished candy bars in the refrigerator for up to one week.
- For a firmer center, freeze the bars overnight before coating.
Keywords: keto candy bars, low-carb dessert, homemade musketeer bars, sugar-free chocolate, keto sweets
