Homemade Peri-naise Recipe
Introduction
Peri-naise is a vibrant and creamy sauce that perfectly combines the spicy kick of peri peri with the smoothness of mayonnaise. It’s incredibly versatile and adds a flavorful punch to burgers, wraps, and snacks.
Ingredients
- 3 tbsp Peri Peri Sauce
- 3/4 cup mayonnaise (preferably whole egg)
- 1 tsp smoked paprika (substitute with regular paprika)
- 1/2 tsp garlic powder (substitute with fresh garlic, finely grated)
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust or remove for less heat)
- 1/2 tsp white sugar
- 1 tbsp lemon juice (or apple cider vinegar)
- 1/4 tsp cooking salt or kosher salt
Instructions
- Step 1: In a bowl, combine all the ingredients: peri peri sauce, mayonnaise, smoked paprika, garlic powder, onion powder, cayenne pepper, white sugar, lemon juice, and salt.
- Step 2: Mix thoroughly until the sauce is smooth and well blended. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 3: Use the peri-naise as a dip for fries, crunchy tenders, or popcorn chicken, or drizzle it over burgers, wraps, salads, and rice or poke bowls.
Tips & Variations
- For a milder sauce, reduce or omit the cayenne pepper to suit your taste.
- Use fresh lemon juice for a brighter flavor, or substitute with apple cider vinegar for a tangier twist.
- Try adding chopped fresh herbs like cilantro or parsley for an extra fresh note.
Storage
Store peri-naise in an airtight container in the refrigerator. If made with peri peri sauce, it will keep for up to 5 days. If prepared with dry spices only, it can last at least one week. Do not freeze, as the texture and flavor may be affected.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make peri-naise without peri peri sauce?
Yes, you can make a dry spice version by omitting the peri peri sauce and increasing the smoked paprika, garlic powder, and cayenne pepper slightly. This version still provides great flavor and lasts longer in the fridge.
What can I serve with peri-naise?
Peri-naise pairs wonderfully with grilled chicken, burgers, wraps, fries, popcorn chicken, and even as a flavorful drizzle on salads and rice bowls. It’s a versatile sauce that complements many dishes.
PrintHomemade Peri-naise Recipe
Homemade Peri-naise is a flavorful and creamy peri peri mayonnaise sauce that’s perfect for adding a spicy kick to burgers, wraps, fries, and salads. Combining the zest of peri peri sauce with the creaminess of mayonnaise and a balance of smoky and tangy spices, this versatile condiment is easy to prepare and enhances a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: South African / Fusion
Ingredients
Peri-naise Ingredients
- 3 tbsp peri peri sauce
- 3/4 cup mayonnaise (preferably whole egg)
- 1 tsp smoked paprika (substitute: regular paprika)
- 1/2 tsp garlic powder (substitute: fresh garlic, finely grated)
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust or omit for less spice)
- 1/2 tsp white sugar
- 1 tbsp lemon juice (or apple cider vinegar)
- 1/4 tsp cooking salt or kosher salt
Instructions
- Mix Ingredients: In a medium bowl, combine 3 tablespoons of peri peri sauce, 3/4 cup of mayonnaise, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper, 1/2 teaspoon white sugar, 1 tablespoon lemon juice, and 1/4 teaspoon salt. Whisk everything together thoroughly until smooth and well blended.
- Refrigerate: Cover the bowl and refrigerate the peri-naise for at least 30 minutes. This resting period allows the flavors to meld and intensify, giving you a perfectly balanced and flavorful sauce.
- Serve: Use your homemade peri-naise as a condiment for burgers, wraps, fries, crunchy tenders, or popcorn chicken. It is also excellent for drizzling on salads, rice bowls, or poke bowls to add a spicy, creamy touch.
- Storage: Store the peri-naise in an airtight container in the refrigerator. The peri peri sauce version stays fresh for up to 5 days, while the dry spices variation can last for at least a week. This sauce is not suitable for freezing.
Notes
- You can substitute fresh garlic in place of garlic powder by finely grating a clove of garlic.
- Adjust the cayenne pepper amount based on your spice preference; omit it completely for a milder sauce.
- For a tangier flavor, lemon juice can be replaced with apple cider vinegar.
- Ensure to refrigerate for the recommended time for the best flavor development.
- This sauce is not freezer-friendly and should be consumed within the storage times mentioned.
Keywords: peri-naise, peri peri mayonnaise, spicy mayo, burger sauce, peri peri sauce, homemade sauce, dipping sauce
