Honey Cinnamon Roll-Ups Recipe
Delightful Honey Cinnamon Roll-Ups combine crunchy toasted walnuts, warm cinnamon, and sweet honey syrup wrapped in flaky phyllo dough. These bite-sized treats are baked to golden perfection and drizzled with a luscious honey syrup for a perfect balance of textures and flavors—ideal as a snack or dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: 24 roll-ups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups ground walnuts, toasted
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
Phyllo Dough and Butter
- 12 sheets frozen phyllo dough, thawed
- 1/2 cup butter, melted
Syrup
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Preheat and Prepare Filling: Preheat your oven to 350°F (175°C). In a bowl, combine the toasted ground walnuts, sugar, and ground cinnamon until evenly mixed.
- Assemble the Roll-Ups: Lay one sheet of phyllo dough onto a 15×12-inch piece of waxed paper and brush it generously with melted butter. Place a second sheet on top and brush with butter as well. Keep the remaining phyllo covered with a damp towel to prevent drying. Evenly sprinkle 1/4 cup of the walnut mixture over the layered phyllo. Using the waxed paper to assist, roll the layered phyllo tightly from the long side like a jelly roll, removing the paper as you roll. Slice this roll into 4 smaller rolls and transfer them to a greased 13×9-inch baking dish. Repeat this process with the remaining phyllo sheets and walnut mixture, dividing the filling into 1/4 cup portions.
- Bake the Roll-Ups: Place the baking dish in the preheated oven and bake the rolls for 14 to 16 minutes or until they are lightly browned and crisp. Once done, remove the dish and let the rolls cool on a wire rack.
- Prepare the Syrup: While the rolls are baking, combine the honey, sugar, water, and lemon juice in a small saucepan. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and simmer for 5 minutes. Remove from heat and allow the syrup to cool for 10 minutes.
- Finish and Serve: Drizzle the cooled syrup over the baked cinnamon roll-ups. Sprinkle the remaining walnut mixture on top for an added crunch and flavor. Serve warm or at room temperature for a delightful treat.
Notes
- Keep phyllo dough covered with a damp towel at all times to prevent it from drying out and tearing.
- You can substitute walnuts with pecans or almonds if preferred.
- Make sure to toast the walnuts beforehand to enhance their flavor.
- Syrup can be prepared ahead and stored in the refrigerator for up to a week.
- For a nut-free option, omit the nuts and increase cinnamon and sugar slightly.
- Serve these roll-ups with a scoop of vanilla ice cream for an indulgent dessert.
Keywords: honey cinnamon roll-ups, phyllo dough dessert, walnut cinnamon rolls, baked cinnamon rolls, sweet roll-ups, honey syrup dessert
Find it online: https://dinewithdylan.com/honey-cinnamon-roll-ups-recipe/
