Hot Fudge Sauce: The Ultimate Guide to Homemade Perfection Recipe
This decadent Hot Fudge Sauce recipe delivers rich, velvety chocolate perfection made from scratch. Combining butter, sugar, cocoa, cream, and milk, this homemade sauce is simmered to a smooth, luscious consistency and enhanced with vanilla and salt. Ideal for drizzling over ice cream, brownies, or fruit, it’s an indulgent treat that elevates any dessert with its deep chocolate flavor and silky texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 3 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup (2 sticks) unsalted butter, cut into cubes
- 3 cups granulated sugar
- 1 1/2 cups unsweetened cocoa powder
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Combine the Butter, Sugar, and Cocoa: In a heavy-bottomed saucepan, combine the cubed butter, granulated sugar, and unsweetened cocoa powder. Whisk continuously until these ingredients are thoroughly mixed and the cocoa powder has been evenly distributed.
- Add the Cream and Milk: Pour in the heavy cream and whole milk to the saucepan. Gently whisk the mixture to fully incorporate the liquids with the dry ingredients, ensuring there are no lumps of cocoa powder remaining.
- Bring to a Boil: Place the saucepan over medium heat. Stir constantly with a whisk to prevent the sauce from sticking to the pan or scorching, and bring the mixture to a gentle boil.
- Boil for 5 Minutes: Once the sauce reaches a gentle boil, reduce heat slightly if needed, and continue to cook, stirring continuously, for exactly 5 minutes. This step thickens the sauce and deepens the flavor.
- Remove from Heat and Add Salt and Vanilla: Take the saucepan off the heat. Stir in the salt and vanilla extract until fully combined, then allow the sauce to cool slightly before serving or storing.
Notes
- Use a heavy-bottomed saucepan to prevent burning.
- Constant stirring during boiling is crucial to avoid scorching.
- The sauce thickens as it cools; warm it lightly to regain pourable consistency.
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
- Reheat gently over low heat or in the microwave, stirring occasionally.
Keywords: hot fudge sauce, homemade fudge sauce, chocolate sauce, dessert sauce, easy fudge sauce
