Hot Honey Feta Chicken Dish Recipe
A flavorful and easy-to-make Hot Honey Feta Chicken dish featuring tender chicken breasts marinated in a spicy-sweet honey mixture, baked with a creamy feta topping, perfect for a delicious weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes to 4 hours 30 minutes (including marinating)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
For the Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
For the Feta Topping
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil (for mixing with feta)
- Pinch of salt
- Freshly ground black pepper, to taste
Garnish & Serving
- Fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
Instructions
- Prepare the Marinade: In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk thoroughly until fully blended.
- Adjust Flavor: Taste the marinade and adjust seasoning if desired—add more red pepper flakes for extra spice or additional honey for sweetness.
- Marinate the Chicken: Place chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each breast is fully coated. Seal or cover and refrigerate for at least 30 minutes, ideally 2 to 4 hours for maximum flavor.
- Prepare Feta Mixture: In a small bowl, gently combine crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Set aside.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Arrange Chicken for Baking: Remove chicken from marinade, letting any excess drip off, and discard leftover marinade. Place chicken breasts in a baking dish.
- Add Feta Topping: Spoon the feta mixture evenly over each chicken breast, spreading gently.
- Bake: Bake in the preheated oven for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the feta topping is golden and bubbly. For extra color, broil for the last 2-3 minutes if desired.
- Rest the Chicken: Remove from oven and let the chicken rest for about 5 minutes to retain juices.
- Prepare to Serve: Arrange a serving platter with greens or roasted vegetables. Slice lemon into wedges for serving alongside the chicken.
- Garnish and Serve: Garnish the baked chicken with freshly chopped parsley and serve warm, drizzled with any pan juices.
Notes
- Marinating the chicken longer (up to 4 hours) enhances flavor and tenderness.
- Adjust red pepper flakes according to your preferred spice level.
- Serve with a side of roasted vegetables or a fresh green salad for a balanced meal.
- Use fresh lemon juice for an added citrusy brightness if desired.
- If you prefer less salt, reduce added salt as feta is naturally salty.
Nutrition
- Serving Size: 1 chicken breast with feta topping
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: hot honey feta chicken, baked chicken, honey chicken recipe, spicy honey chicken, feta cheese chicken, easy chicken dinner, Mediterranean chicken
Find it online: https://dinewithdylan.com/hot-honey-feta-chicken-dish-recipe/
