Introduction

This homemade cheeseburger pie is a comforting twist on the classic burger. Packed with seasoned ground beef, melted cheddar, and a creamy egg mixture, it’s perfect for an easy weeknight dinner or a casual gathering. Ready in under an hour, it’s sure to become a family favorite.

A close-up of a single slice of meat pie on a white plate, showing three main layers: the bottom layer is a golden brown, flaky pastry crust; the middle layer is a thick, textured filling of well-cooked minced meat in a rich brown color; the top layer is melted cheese with a bubbly, browned surface that looks slightly crispy, covering the meat filling and reaching the edges of the pastry crust. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
2 large eggs
1 cup milk
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp Worcestershire sauce (optional)
Cooking spray or butter for greasing the pan

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
Step 3: Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using. Stir well to combine.
Step 4: Grease a 9-inch pie dish with cooking spray or butter. Spread the beef mixture evenly in the bottom of the dish.
Step 5: Sprinkle the shredded cheddar cheese evenly over the beef layer.
Step 6: In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture evenly over the beef and cheese.
Step 7: Bake for 25 to 30 minutes, or until the top is golden and the center is set.
Step 8: Let the pie cool slightly before slicing and serving.

Tips & Variations

For extra flavor, try adding diced bell peppers or mushrooms to the beef mixture.
Swap cheddar for pepper jack or mozzarella to change the cheese profile.
If you prefer a thicker crust, increase the flour to 2/3 cup or add a tablespoon of cornstarch.
Serve with a side of ketchup or your favorite burger sauce for dipping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving for best texture.

How to Serve

A close-up of a single slice of pie on a white plate with a speckled texture, placed on a white marbled surface. The pie has two main layers: the bottom layer is dark brown cooked ground beef with a crumbly texture, and the top layer is melted, golden-yellow cheese that looks gooey and rich. The top crust is golden brown and flaky, slightly puffed with some browned spots, giving it a crispy look. The edges of the crust are thick and crimped, framing the pie nicely. Some green leafy garnish is blurred softly in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie up to the point of baking, cover it tightly with foil, and refrigerate overnight. Bake it the next day, adding a few extra minutes to the baking time if chilled.

Can I substitute ground beef with another protein?

Absolutely! Ground turkey, chicken, or even a plant-based meat alternative can be used. Adjust cooking time as needed to ensure the meat is fully cooked.

How to Bake the Ultimate Homemade Cheeseburger Pie Recipe

Print Recipe

★★★★★

4.7 from 136 reviews

This Ultimate Homemade Cheeseburger Pie combines savory ground beef, melted cheddar cheese, and a rich egg custard baked to perfection in a flaky crust-free pie. Ideal for a comforting dinner, this recipe brings all the flavors of a classic cheeseburger in an easy-to-prepare baked dish.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Meat Mixture

1 lb ground beef
1 medium onion, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
1 tsp Worcestershire sauce (optional)

Cheese

1 cup shredded cheddar cheese

Custard Mixture

2 large eggs
1 cup milk
1/2 cup all-purpose flour

Other

Cooking spray or butter for greasing the pan

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the pie.
Cook Beef and Onions: In a skillet over medium heat, cook the ground beef with chopped onions until the beef is fully browned and the onions are soft. Drain any excess fat to reduce greasiness.
Season Meat Mixture: Add salt, black pepper, garlic powder, and Worcestershire sauce (if using) to the meat mixture, stirring well to evenly distribute the flavors.
Prepare Pie Dish: Grease a 9-inch pie dish lightly with cooking spray or butter to prevent sticking.
Assemble Base Layer: Spread the seasoned beef and onion mixture evenly across the bottom of the greased pie dish.
Add Cheese Layer: Sprinkle shredded cheddar cheese evenly over the meat layer to create a cheesy middle layer.
Make Custard Mixture: In a mixing bowl, whisk together the eggs, milk, and flour until smooth and well combined, ensuring there are no lumps.
Pour Custard Over Pie: Carefully pour the custard mixture evenly over the beef and cheese layers in the pie dish.
Bake the Pie: Place the pie dish in the preheated oven and bake for 25–30 minutes, or until the top is golden and the custard is set in the center.
Cool and Serve: Remove from oven and let the cheeseburger pie cool slightly before slicing to allow it to set properly for serving.

Notes

You can substitute ground turkey or chicken for a leaner option.
For added veggies, consider mixing in diced bell peppers or mushrooms with the beef.
Grate cheese fresh from a block for better melting and flavor.
Worcestershire sauce adds a depth of umami but can be omitted if preferred.
Letting the pie cool for at least 10 minutes before slicing helps maintain its structure.

Keywords: cheeseburger pie, homemade cheeseburger, baked beef pie, cheddar cheese pie, comfort food, easy dinner