How to Bake the Ultimate Homemade Cheeseburger Pie Recipe
This Homemade Cheeseburger Pie is a savory comfort food classic, featuring a flavorful ground beef and onion filling topped with melted cheddar cheese and a creamy, golden baked batter. Easy to prepare and perfect for a hearty meal, this pie combines the rich taste of cheeseburgers in a convenient, oven-baked dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Filling
- 1 lb ground beef
- 1 medium onion, chopped
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
For the Topping
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- ½ cup all-purpose flour
Other
- Cooking spray or butter for greasing
Instructions
- Preheat and Prepare Pie Dish: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with butter or nonstick cooking spray to prevent sticking and ensure easy removal of the pie after baking.
- Cook the Beef and Onion: In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned completely and the onion becomes soft, breaking up the meat as it cooks for even browning. Drain excess fat to avoid a greasy pie.
- Season the Filling: Stir in salt, black pepper, garlic powder, and Worcestershire sauce if using. Mix evenly to flavor the beef and onion mixture thoroughly.
- Assemble the Base Layer: Spread the seasoned beef and onion mixture evenly into the prepared pie dish. Then sprinkle the shredded cheddar cheese generously over the top to create a melty, creamy second layer.
- Prepare the Topping Batter: In a medium bowl, whisk together eggs, milk, and all-purpose flour until the batter is smooth and free of lumps. This will form the golden crust of the pie.
- Pour Batter over Pie: Evenly pour the prepared egg and flour batter over the cheese and meat layers, covering them completely.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes. The top should turn a golden brown color and the center should be fully set, indicating the pie is cooked through.
- Cool before Serving: Remove the pie from the oven and let it sit for 5 to 10 minutes. This rest time allows the layers to firm up, making it easier to slice and serve clean portions.
Notes
- You can substitute Worcestershire sauce with soy sauce or omit it for a milder flavor.
- Use reduced-fat cheese and lean ground beef for a lighter version.
- Make sure to drain excess beef fat to prevent the pie from becoming greasy.
- For added veggies, consider mixing in diced bell peppers or mushrooms with the beef.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: cheeseburger pie, homemade pie, ground beef pie, baked cheeseburger, comfort food, savory pie recipe
