Ice Cream Burfi Recipe
Ice Cream Burfi is a creamy, melt-in-the-mouth Indian sweet made with milk powder, ghee, and sugar syrup, flavored with vanilla and garnished with nuts. This delightful treat combines the richness of condensed milk-like texture and the softness of butter, making it a perfect festive or special occasion dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 16 servings (approximately 16 pieces) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 4 cups milk powder
- 3 tbsp sugar
- 1 tsp vanilla extract
- Pistachios and almonds for topping
Wet Ingredients
- 1 cup ghee (increase to 1.5 cups for softer burfi)
- ¼ cup butter
Syrup
- 1¼ cup sugar
- ½ cup water
Instructions
- Prepare vanilla sugar: Combine 3 tablespoons of sugar and 1 teaspoon of vanilla extract in a mixer jar, grind to a fine powder, and set aside to infuse flavor.
- Mix milk powder and ghee: In a large bowl, combine 4 cups of milk powder with 1 cup of ghee until evenly mixed, then add the prepared vanilla sugar and stir well to incorporate the flavor.
- Make sugar syrup: In a large pan, mix 1¼ cup sugar and ½ cup water. Heat and stir until the sugar dissolves completely, then continue boiling until the syrup reaches one-string consistency—test by forming a thin thread between your fingers.
- Combine mixture with syrup: Lower the flame and add the milk powder and ghee mixture into the hot sugar syrup. Stir continuously to blend the ingredients thoroughly and prevent lumps.
- Add butter: Stir in ¼ cup of butter to enhance the flavor and achieve a softer burfi texture.
- Cook until consistency changes: Continue cooking on low heat, stirring constantly until the mixture becomes silky smooth and releases ghee from the sides. Test by taking a small amount and shaping a ball that is non-sticky and holds its shape.
- Shape and garnish: Transfer the cooked mixture onto a tray lined with baking paper. Spread evenly and press chopped pistachios and almonds on top, gently pressing to level the surface.
- Set and cool: Let the burfi rest at room temperature for about 2 hours or until completely cooled and set before cutting into pieces to serve.
Notes
- For softer burfi, increase ghee quantity to 1.5 cups.
- Ensure the sugar syrup reaches one-string consistency for ideal texture.
- Continuous stirring is crucial to prevent burning and ensure smooth texture.
- Use clarified butter (ghee) for authentic flavor and richness.
- Allow burfi to fully cool and set for clean slicing.
- Storage: Keep in an airtight container for up to a week at room temperature or refrigerate for longer shelf life.
Keywords: Ice Cream Burfi, Indian Sweet, Milk Powder Burfi, Indian Dessert, Festive Sweets, Vanilla Burfi, Milk Powder Recipe
Find it online: https://dinewithdylan.com/ice-cream-burfi-recipe/
