Indulgent Burnt Basque Cheesecake in a Loaf Pan Recipe
This Indulgent Burnt Basque Cheesecake offers a rich and creamy texture with a caramelized, slightly burnt top that complements its smooth interior. Baked in a convenient loaf pan, it’s perfect for slicing and serving with whipped cream, fresh berries, and a drizzle of caramel sauce, making it a decadent dessert that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
Main Ingredients
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
For Serving
- 1 cup Whipped Cream
- 1 cup Fresh Berries
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- Preparation Steps: Preheat your oven to 400°F (200°C) to ensure it’s at the perfect temperature for baking the cheesecake to achieve the classic burnt Basque crust.
- Mix Cream Cheese and Sugar: In a large mixing bowl, blend the full-fat cream cheese and granulated sugar together until the mixture is completely smooth, eliminating any lumps.
- Add Eggs Gradually: Incorporate the eggs one at a time, beating well after each addition to maintain a smooth batter and proper texture.
- Fold in Cream, Flour, and Salt: Gently fold the heavy cream, all-purpose flour, and salt into the egg mixture to combine evenly without overmixing.
- Prepare the Loaf Pan: Grease and line a 9×5 inch loaf pan with parchment paper to prevent sticking and facilitate easy removal.
- Pour and Bake: Pour the batter into the prepared loaf pan and bake for 45 minutes or until the top turns golden brown with a slight jiggle remaining in the center, signaling perfect doneness.
- Cool and Chill: Let the cheesecake cool at room temperature before transferring it to the refrigerator. Chill for at least 4 hours, preferably overnight, to set and enhance the flavors.
- Serve: Before serving, top the cheesecake slices with whipped cream, fresh berries, and a drizzle of caramel sauce for an indulgent finish.
Notes
- Ensure all dairy ingredients are at room temperature to prevent lumps and ensure a smooth batter.
- Do not overbake; the slight jiggle in the center indicates the cheesecake will be creamy after cooling.
- Gluten-free flour alternatives can be used for those with dietary restrictions.
- For lighter calories, substitute heavy cream with lighter cream or half-and-half.
- Chilling overnight improves texture and flavor development.
Keywords: Burnt Basque Cheesecake, Basque Cheesecake, Burnt Cheesecake, Loaf Pan Cheesecake, Cream Cheese Dessert, Caramel Drizzle Cheesecake
