Irish Baked Salmon Recipe

Introduction

Irish Baked Salmon is a simple yet elegant dish that showcases fresh, tender salmon with bright lemon and herb flavors. Ready in just 25 minutes, it makes a perfect weekday dinner or a special meal for guests.

Ingredients

• 4 salmon fillets (preferably skinless)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon fresh chopped parsley or dill (optional)
• Zest of 1 lemon
• 1 pinch salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Step 2: Arrange the salmon fillets in a single layer in the prepared baking dish, skin-side down if applicable.
3. Step 3: Melt the butter in a small bowl, then brush or spoon a generous amount over each fillet, ensuring they are evenly coated.
4. Step 4: Sprinkle the chopped parsley or dill over the fillets, then add the lemon zest evenly on top for a bright citrus aroma.
5. Step 5: Season each fillet with a pinch of salt and freshly ground black pepper to enhance the flavors.
6. Step 6: Place the dish in the oven and bake for about 12-15 minutes, until the salmon appears opaque, flakes easily with a fork, and the top is golden.
7. Step 7: Remove the salmon from the oven and let it rest for a couple of minutes; it will be tender, flaky, and fragrant with herbs and lemon.
8. Step 8: Serve the baked salmon alongside crusty bread or boiled potatoes for a classic Irish presentation, garnished with extra herbs if desired.

Tips & Variations

• For extra flavor, add a squeeze of fresh lemon juice just before serving.
• If fresh herbs aren’t available, 1 teaspoon of dried dill or parsley can be used instead.
• Try swapping butter for olive oil for a lighter version.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon with the skin on?

Yes, you can bake salmon with the skin on. Place the fillets skin-side down to help keep the fish moist, and it can be easily removed after cooking if preferred.

How do I know when the salmon is fully cooked?

The salmon is done when it turns opaque throughout, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C).

Irish Baked Salmon Recipe

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4.5 from 128 reviews

This Irish Baked Salmon recipe features tender, flaky salmon fillets infused with fresh herbs, zesty lemon, and buttery richness. Baked to perfection in the oven, it offers a simple yet elegant dish perfect for a nutritious weeknight dinner or a special occasion.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (preferably skinless, about 6 oz each)

Butter and Seasoning

• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh chopped parsley or dill (optional)
• Zest of 1 lemon
• 1 pinch salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to ensure easy cleanup.
2. Prepare Salmon: Arrange the salmon fillets in a single layer in the prepared dish, skin-side down if skin is present.
3. Butter the Fillets: Melt the butter in a small bowl and then brush or spoon it generously over each salmon fillet to ensure even coating and moisture retention.
4. Add Herbs and Lemon: Sprinkle chopped parsley or dill evenly over the fillets, then add the lemon zest on top to infuse bright citrus aroma into the salmon.
5. Season: Lightly season each fillet with a pinch of salt and freshly ground black pepper to enhance natural flavors.
6. Bake the Salmon: Place the baking dish into the preheated oven. Bake for 12 to 15 minutes, until the salmon is opaque, flakes easily with a fork, and the top develops a gentle golden color.
7. Rest: Remove the salmon from the oven and let it rest for a couple of minutes to allow the juices to redistribute, resulting in tender and moist fillets.
8. Serve: Serve the baked salmon alongside crusty bread or boiled potatoes for a classic Irish-style meal. Garnish with extra fresh herbs if desired.

Notes

• Use skinless salmon for easier eating, or leave skin on for crispier texture if preferred.
• Chopped dill is a great herbal alternative if parsley is not available.
• Baking time can vary slightly depending on thickness of salmon fillets; check for doneness by flaking with a fork.
• For a dairy-free version, substitute butter with olive oil or a vegan butter alternative.
• Serve immediately for best flavor and texture.

Keywords: Irish baked salmon, baked salmon recipe, easy salmon dinner, lemon herb salmon, healthy salmon dish