Irish Baked Salmon Recipe
This Irish Baked Salmon recipe features tender, flaky salmon fillets infused with fresh herbs, zesty lemon, and buttery richness. Baked to perfection in the oven, it offers a simple yet elegant dish perfect for a nutritious weeknight dinner or a special occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
Salmon
- 4 salmon fillets (preferably skinless, about 6 oz each)
Butter and Seasoning
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh chopped parsley or dill (optional)
- Zest of 1 lemon
- 1 pinch salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to ensure easy cleanup.
- Prepare Salmon: Arrange the salmon fillets in a single layer in the prepared dish, skin-side down if skin is present.
- Butter the Fillets: Melt the butter in a small bowl and then brush or spoon it generously over each salmon fillet to ensure even coating and moisture retention.
- Add Herbs and Lemon: Sprinkle chopped parsley or dill evenly over the fillets, then add the lemon zest on top to infuse bright citrus aroma into the salmon.
- Season: Lightly season each fillet with a pinch of salt and freshly ground black pepper to enhance natural flavors.
- Bake the Salmon: Place the baking dish into the preheated oven. Bake for 12 to 15 minutes, until the salmon is opaque, flakes easily with a fork, and the top develops a gentle golden color.
- Rest: Remove the salmon from the oven and let it rest for a couple of minutes to allow the juices to redistribute, resulting in tender and moist fillets.
- Serve: Serve the baked salmon alongside crusty bread or boiled potatoes for a classic Irish-style meal. Garnish with extra fresh herbs if desired.
Notes
- Use skinless salmon for easier eating, or leave skin on for crispier texture if preferred.
- Chopped dill is a great herbal alternative if parsley is not available.
- Baking time can vary slightly depending on thickness of salmon fillets; check for doneness by flaking with a fork.
- For a dairy-free version, substitute butter with olive oil or a vegan butter alternative.
- Serve immediately for best flavor and texture.
Keywords: Irish baked salmon, baked salmon recipe, easy salmon dinner, lemon herb salmon, healthy salmon dish
Find it online: https://dinewithdylan.com/irish-baked-salmon-recipe/
