Irish Sausage Rolls Recipe

Introduction

Irish sausage rolls are a classic, comforting snack perfect for gatherings or casual meals. Crispy puff pastry surrounds savory sausage filling, making them irresistible and easy to prepare at home.

Ingredients

• 1 pound (450g) pork sausages
• 1 package (2 sheets) puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for brushing)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Remove the sausage meat from its casings and shape it into four long sausages roughly the length of the puff pastry sheets.
3. Step 3: On a lightly floured surface, roll out one sheet of puff pastry and cut it lengthwise into two long strips.
4. Step 4: Place a sausage in the center of each strip, then fold the puff pastry over the sausage and press the edges firmly to seal. Repeat with the second sheet of puff pastry and remaining sausages.
5. Step 5: Arrange the rolls seam side down on the prepared baking sheet. Brush the tops with the beaten egg and make diagonal slashes on top using a sharp knife.
6. Step 6: Bake in the oven for 25-30 minutes until the pastry is puffed up and golden brown.
7. Step 7: Remove the rolls from the oven and let them cool for a few minutes. Optionally, brush with olive oil for extra shine and flavor.
8. Step 8: Serve warm as a tasty snack or appetizer with mustard or your favorite dipping sauce.

Tips & Variations

• Use good-quality sausages for the best flavor, or try spicy varieties to add a kick.
• For extra crispiness, chill the rolled pastries in the fridge for 15 minutes before baking.
• Add finely chopped herbs like parsley or thyme to the sausage mixture for a fresh twist.
• Serve with a side of tangy mustard or chutney to complement the richness of the pastry.

Storage

Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving, as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works perfectly. Just be sure to thaw it completely in the refrigerator before rolling it out.

Can I prepare sausage rolls in advance and freeze them?

Absolutely! Assemble the rolls and freeze them on a baking sheet before transferring to a bag or container. Bake directly from frozen, adding a few extra minutes to the cooking time.

Irish Sausage Rolls Recipe

Print Recipe

★★★★★

4.7 from 140 reviews

Delicious and flaky Irish Sausage Rolls featuring seasoned pork sausage enveloped in golden puff pastry, baked to perfection. These savory treats make a perfect snack or appetizer, offering a comforting blend of crispy pastry and juicy sausage filling.

• Author: Dylan
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 18 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Sausage Filling

• 1 pound (450g) pork sausages

Pastry

• 1 package (2 sheets) puff pastry, thawed

For Finishing

• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for brushing)

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the sausage meat: Remove the sausage meat from its casings and form into 4 long, evenly sized sausages approximately the length of the puff pastry sheets for uniform rolling and baking.
3. Roll out the pastry: On a lightly floured surface, roll out one sheet of puff pastry and cut it in half lengthwise to create two long strips, which will serve as the wrapping for the sausage rolls.
4. Assemble the sausage rolls: Place one sausage in the center of each pastry strip. Fold the pastry around the sausage and press the edges firmly to seal and encase the filling fully. Repeat the process with the remaining sausage meat and second pastry sheet.
5. Prepare for baking: Place the assembled sausage rolls seam side down on the parchment-lined baking sheet. Brush the tops generously with beaten egg to promote a golden, shiny finish. Using a sharp knife, make diagonal slashes on the top of each roll to allow steam to escape during cooking.
6. Bake: Bake the sausage rolls in the preheated oven for 25-30 minutes or until the puff pastry has risen and turned a crisp, golden brown, indicating they are cooked through.
7. Finish and cool: Remove from the oven and optionally brush the warm rolls with olive oil to impart extra shine and a slight flavor boost. Let them cool for a few minutes before serving to allow the filling to set slightly.
8. Serve: Serve these Irish Sausage Rolls warm as a delicious snack or appetizer. They pair wonderfully with mustard or your favorite dipping sauce for an enhanced taste experience.

Notes

• Ensure the puff pastry is thoroughly thawed but still cold before rolling to prevent tearing.
• Use sharp diagonal cuts on top to avoid the pastry from puffing unevenly or bursting during baking.
• Brushing with olive oil after baking adds a nice glossy finish and subtle flavor, but can be omitted if preferred.
• These sausage rolls can be baked ahead and reheated; simply warm in a moderate oven before serving.
• For added flavor, consider mixing herbs like thyme or sage into the sausage meat before assembling.

Keywords: Irish sausage rolls, puff pastry sausage rolls, savory snack, Irish recipes, appetizer, baked sausage rolls