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Irish Sausage Rolls Recipe

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★★★★★

4.7 from 140 reviews

Delicious and flaky Irish Sausage Rolls featuring seasoned pork sausage enveloped in golden puff pastry, baked to perfection. These savory treats make a perfect snack or appetizer, offering a comforting blend of crispy pastry and juicy sausage filling.

Ingredients

Scale

Sausage Filling

  • 1 pound (450g) pork sausages

Pastry

  • 1 package (2 sheets) puff pastry, thawed

For Finishing

  • 1 egg, beaten (for egg wash)
  • 1 tablespoon olive oil (for brushing)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the sausage meat: Remove the sausage meat from its casings and form into 4 long, evenly sized sausages approximately the length of the puff pastry sheets for uniform rolling and baking.
  3. Roll out the pastry: On a lightly floured surface, roll out one sheet of puff pastry and cut it in half lengthwise to create two long strips, which will serve as the wrapping for the sausage rolls.
  4. Assemble the sausage rolls: Place one sausage in the center of each pastry strip. Fold the pastry around the sausage and press the edges firmly to seal and encase the filling fully. Repeat the process with the remaining sausage meat and second pastry sheet.
  5. Prepare for baking: Place the assembled sausage rolls seam side down on the parchment-lined baking sheet. Brush the tops generously with beaten egg to promote a golden, shiny finish. Using a sharp knife, make diagonal slashes on the top of each roll to allow steam to escape during cooking.
  6. Bake: Bake the sausage rolls in the preheated oven for 25-30 minutes or until the puff pastry has risen and turned a crisp, golden brown, indicating they are cooked through.
  7. Finish and cool: Remove from the oven and optionally brush the warm rolls with olive oil to impart extra shine and a slight flavor boost. Let them cool for a few minutes before serving to allow the filling to set slightly.
  8. Serve: Serve these Irish Sausage Rolls warm as a delicious snack or appetizer. They pair wonderfully with mustard or your favorite dipping sauce for an enhanced taste experience.

Notes

  • Ensure the puff pastry is thoroughly thawed but still cold before rolling to prevent tearing.
  • Use sharp diagonal cuts on top to avoid the pastry from puffing unevenly or bursting during baking.
  • Brushing with olive oil after baking adds a nice glossy finish and subtle flavor, but can be omitted if preferred.
  • These sausage rolls can be baked ahead and reheated; simply warm in a moderate oven before serving.
  • For added flavor, consider mixing herbs like thyme or sage into the sausage meat before assembling.

Keywords: Irish sausage rolls, puff pastry sausage rolls, savory snack, Irish recipes, appetizer, baked sausage rolls

Find it online: https://dinewithdylan.com/irish-sausage-rolls-recipe/