Irresistible Air Fryer Ham Cheese Croissants Recipe
This irresistible Air Fryer Ham Cheese Croissants recipe offers a quick and delicious way to enjoy flaky, golden croissants filled with savory ham and melted cheese. Perfect as a snack or light meal, these croissants come together effortlessly using pre-made dough and an air fryer for a crispy, buttery finish without the mess of traditional baking.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 8 croissants 1x
- Category: Snack, Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 package (8 oz) pre-made croissant dough
- 4 oz sliced ham
- 1 cup shredded cheese (a mix of cheddar and Swiss)
- 1 egg (for egg wash)
Instructions
- Preheat the air fryer: Preheat your air fryer to 350°F (175°C) to ensure it is hot and ready for even cooking.
- Prepare the croissant dough: Unroll the pre-made croissant dough onto a clean flat surface and carefully separate it into the individual triangular sections.
- Add fillings: Place a slice of ham on each triangle of dough, and then sprinkle a generous amount of the shredded cheese mixture on top of the ham.
- Roll the croissants: Starting from the wider end of each triangle, roll the dough towards the pointed tip, making sure to tuck the edges in tightly to seal the filling inside.
- Apply egg wash: Beat the egg in a small bowl, then brush the exterior of each rolled croissant with the beaten egg to promote browning and give a glossy golden finish.
- Air fry the croissants: Arrange the croissants in a single layer in the air fryer basket, making sure they don’t overlap. Cook for 8 to 10 minutes, checking at 8 minutes for a crispy, golden brown crust.
- Cool and serve: Once cooked through and crisp, carefully remove the croissants, allow them to cool slightly on a wire rack, and serve warm for the best flavor and texture.
Notes
- Use a mix of cheddar and Swiss cheese for a balanced flavor, but feel free to substitute with your favorite melty cheeses.
- Make sure to seal the croissants properly to prevent cheese from oozing out during cooking.
- Check the croissants a couple of minutes before the minimum cooking time if your air fryer runs hot to avoid over-browning.
- These croissants are best eaten fresh but can be reheated in the air fryer for a few minutes to regain crispiness.
- For extra flavor, you can add a dash of Dijon mustard or a sprinkle of herbs inside before rolling.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Keywords: air fryer croissants, ham and cheese croissants, easy croissant recipe, quick breakfast croissants, air fryer snack
