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Irresistible S’mores Hand Pies Recipe

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★★★★★

4.4 from 65 reviews

These Irresistible S’mores Hand Pies combine classic s’mores flavors into a convenient, bite-sized treat with a flaky pie crust. Filled with melted chocolate, mini marshmallows, and crunchy graham crackers, then air fried to golden perfection, these pies are perfect for a fun dessert or snack served with optional dipping sauces like chocolate syrup and marshmallow cream.

Ingredients

Scale

Mini Pies

  • 1/2 cup mini marshmallows
  • 2 bars chocolate (chopped into small pieces)
  • 3/4 cup crushed graham crackers (reserve half for topping)
  • Water (for sealing edges)
  • 14.1 oz refrigerated pie dough
  • 2 tbsp salted butter (melted)

For Serving (Optional)

  • Chocolate syrup (for dipping)
  • Marshmallow cream (for dipping)

Instructions

  1. Prepare the Pie Dough: Remove the refrigerated pie crusts from their packaging and let them come to room temperature as per package instructions. Once softened, use a 3-inch cookie cutter to cut as many circles as possible from the dough, placing cuts closely together to maximize pie quantity.
  2. Make the S’mores Filling: In a medium mixing bowl, combine chopped chocolate pieces, mini marshmallows, and half of the crushed graham crackers. Stir until evenly combined. For an extra gooey center, add some additional chocolate pieces.
  3. Fill and Seal the Mini Pies: Place about one tablespoon of the filling mixture into the center of half of the pie dough rounds. Moisten the edge of each filled dough circle with water using your finger. Top each with another dough circle and press to seal. Use a fork to crimp edges decoratively and securely.
  4. Butter and Top the Pies: Brush melted salted butter over the tops of each sealed mini pie. Sprinkle the reserved crushed graham cracker crumbs evenly over the buttered tops.
  5. Air Fry the Mini S’mores Pies: Preheat air fryer to 350°F (175°C) for 5 minutes. Lightly spray the air fryer basket with nonstick spray. Arrange 2-4 pies in the basket without touching. Air fry for approximately 10 minutes or until the crusts turn golden brown and the filling melts. For extra crunch, air fry an additional minute, monitoring closely to prevent burning. Transfer pies carefully to a wire rack to cool. Repeat with remaining pies.
  6. Serve with Dipping Sauces: Arrange the cooled mini pies on a serving platter. Serve with chocolate syrup and marshmallow cream on the side for dipping. Enjoy warm for best flavor and texture.

Notes

  • Ensure the pie dough is at room temperature before cutting to avoid tearing.
  • You can add extra chocolate in the filling for a richer texture.
  • Do not overcrowd the air fryer basket; pies should not touch to cook evenly.
  • Watch the pies closely during the final minutes of air frying to prevent burning.
  • Serve slightly warm with dipping sauces for the best experience.
  • These pies can be frozen before air frying; just increase air fry time slightly when cooking from frozen.

Keywords: S'mores, hand pies, mini pies, air fryer dessert, chocolate marshmallow dessert, quick dessert, portable sweets

Find it online: https://dinewithdylan.com/irresistible-smores-hand-pies-recipe/