Introduction

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a deliciously savory treat packed with juicy beef, melted cheese, and flavorful garlic. Perfect as a snack or appetizer, they bring the joy of a cheeseburger in a convenient, bite-sized form.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch)
4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative)
2 cloves garlic, minced (Adjust to taste if preferred milder)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste)
1 tablespoon chopped fresh parsley (Can be omitted if not available)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet, add the ground beef and cook until browned, about 6–8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.
Step 3: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide.
Step 4: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit, then place a cube of cheddar cheese on top.
Step 5: Fold the edges of the biscuit dough over the filling, pinching them together to create a seal. Roll each into a smooth ball.
Step 6: Place the sealed dough balls seam-side down on the prepared baking sheet, spaced apart.
Step 7: Melt the butter over low heat and stir in the minced garlic. Brush this garlic butter over each dough ball.
Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
Step 9: Bake for 15–18 minutes until golden brown. Keep an eye on them to prevent over-baking.
Step 10: Let cool slightly, then serve warm with your favorite dipping sauces.

Tips & Variations

For a lighter version, substitute ground turkey or chicken for the beef.
Try different cheeses like Monterey Jack, pepper jack, or even a blend for varied flavors.
Use homemade biscuit or pizza dough for a fresher, more textured crust.
Adjust the garlic amount based on your preference for milder or stronger flavor.
If using fresh onion, reduce moisture by patting it dry before adding to the beef mixture.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 8-10 minutes to regain their crispness. Avoid microwaving as it may make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time and freeze them?

Yes, you can assemble the cheeseburger bombs and freeze them on the baking sheet before baking. Once frozen, transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

What dipping sauces go well with cheeseburger bombs?

They pair wonderfully with ketchup, mustard, ranch dressing, or a tangy barbecue sauce. You can also try a spicy aioli for added kick.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

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4.6 from 82 reviews

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are savory little bites that combine juicy seasoned ground beef with melty cheddar cheese, all wrapped in soft biscuit dough, brushed with garlic butter, and topped with Parmesan and fresh parsley. Perfect as an appetizer, snack, or party treat, these bombs are baked to golden perfection and offer a comforting blend of flavors and textures.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 cheeseburger bombs 1x
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

Meat and Seasoning

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)

Cheese and Dough

8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

Garlic Butter Topping

4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Preheat the oven: Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the cheeseburger bombs.
Cook the ground beef: In a skillet over medium heat, add 1 pound of ground beef and cook until it’s fully browned and no longer pink, about 6-8 minutes. Drain excess fat from the pan, then season the beef with garlic powder, onion powder, salt, and black pepper. Stir well to combine the flavors, then let the mixture cool slightly so it’s easier to handle.
Prepare the biscuit dough: Take each of the 8 biscuit dough rounds and gently flatten them out into approximately 3-inch-wide circles, creating a base to hold your filling.
Fill the dough: Spoon a generous amount of the cooled beef mixture onto the center of each flattened biscuit circle. Place one cube of cheddar cheese on top of the beef inside each circle to ensure a gooey center.
Seal the bombs: Carefully fold the edges of the biscuit dough over the filling, pinching tightly to create a good seal. Roll each sealed dough ball smoothly between your hands to form a round shape with all the filling enclosed inside.
Arrange on baking sheet: Place the sealed dough balls seam-side down on the prepared parchment-lined baking sheet. Make sure to space them apart to allow even baking.
Make garlic butter: Over low heat, melt the unsalted butter in a small pan and stir in the minced garlic. Brush this fragrant garlic butter generously over the tops of each dough ball for a rich and aromatic finish.
Add parmesan and parsley: Sprinkle grated Parmesan cheese evenly over the dough balls, followed by the chopped fresh parsley to add a burst of flavor and color.
Bake the bombs: Place the baking sheet in the preheated oven and bake for 15-18 minutes or until the dough balls turn a beautiful golden brown. Keep an eye on them to prevent over-baking and ensure they are cooked through.
Cool and serve: Remove from the oven and let the cheeseburger bombs cool slightly before serving warm with your favorite dipping sauces for a crowd-pleasing treat.

Notes

You can substitute ground beef with ground turkey or chicken for a lighter option.
If fresh garlic is used instead of garlic powder, use about 1 clove per 1 teaspoon of garlic powder.
For a milder garlic flavor, reduce the amount of minced garlic in the butter glaze.
Different cheeses like Monterey Jack or pepper jack can replace cheddar for varied flavor.
Homemade biscuit or pizza dough can be used instead of canned biscuit dough for fresher taste and texture.
Olive oil is a good dairy-free alternative to butter for brushing the dough balls.
Make sure to pinch the dough edges tightly to avoid any filling leakage during baking.
Serve warm and pair with dipping sauces such as ketchup, mustard, or ranch for extra flavor.

Keywords: cheeseburger bombs, garlic parmesan cheeseburger, appetizer, snack, cheesy ground beef bites, biscuit dough recipes, party food