Irresistibly Indulgent: Baklava-Inspired Almond Cake Delight Recipe
This Baklava-Inspired Almond Cake Delight is a moist, flavorful dessert that captures the essence of traditional baklava using almond flour, warm spices, and a luscious honey syrup. Perfectly spiced with cinnamon and cardamom, this cake combines the nutty richness of almonds with a sweet, sticky syrup and crunchy pistachio topping, making it an irresistible treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Cake Ingredients
- 2 cups Almond Flour
- 1/2 cup Honey
- 3 large Eggs
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cardamom
- 1/4 teaspoon Salt
- 1 teaspoon Baking Soda
- 1/4 cup Olive Oil
- 1 teaspoon Vanilla Extract
Honey Syrup
- 1/2 cup Honey
- 1/4 cup Water
- 1 tablespoon Lemon Juice
- 1 pinch Ground Cinnamon
Topping
- 1/2 cup Chopped Pistachios
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper for easy removal later.
- Mix Wet Ingredients: Combine eggs, honey, olive oil, and vanilla extract in a mixing bowl and whisk until smooth and well incorporated.
- Add Dry Ingredients: Stir in almond flour, ground cinnamon, ground cardamom, salt, and baking soda to form a thick, uniform batter.
- Prepare Cake for Baking: Pour the batter into the prepared cake pan and spread it evenly to ensure uniform cooking.
- Bake the Cake: Bake in the preheated oven for 25-30 minutes, checking doneness by inserting a toothpick in the center; it should come out clean when done.
- Make Honey Syrup: While the cake bakes, combine honey, water, lemon juice, and a pinch of cinnamon in a saucepan over low heat. Warm gently until blended, stirring occasionally.
- Cool the Cake: Once baked, allow the cake to cool for 10 minutes in the pan, then transfer it carefully to a wire rack to let air circulate.
- Apply Syrup: Drizzle the warm honey syrup generously over the cake, allowing it to soak in and enhance moisture and flavor.
- Add Topping: Sprinkle chopped pistachios evenly over the top for added crunch and a visually appealing finish.
Notes
- Use almond flour for a gluten-free option that provides a moist and nutty cake texture.
- You can substitute honey with maple syrup or agave nectar if preferred.
- Ensure the cake is warm when drizzling syrup for better absorption.
- For an extra touch, toast the chopped pistachios lightly before sprinkling.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Keywords: baklava almond cake, gluten free dessert, honey cake, Mediterranean cake, spiced almond cake, pistachio topping
