Irresistibly Moist Amish Apple Fritter Bread Recipe
This Irresistibly Moist Amish Apple Fritter Bread is a delightful treat bursting with tender chunks of cinnamon-coated apples and a sweet, buttery batter. The bread boasts a tender crumb, enriched by butter and balanced by a luscious vanilla glaze that adds just the right touch of sweetness. Perfect for breakfast, brunch, or a comforting snack, this easy-to-make loaf captures the comforting flavors of classic apple fritters in a convenient bread form.
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (approximately 10-12 slices) 1x
- Category: Breakfast, Snack, Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread Ingredients
- 1/2 cup Unsalted Butter
- 2/3 cup Granulated Sugar
- 2 large Eggs
- 1.5 tsp Vanilla Extract
- 1.5 cups All-Purpose Flour
- 1.75 tsp Baking Powder
- 1/2 cup Milk
- 2 medium Apples, diced
- 1/3 cup Brown Sugar
- 1 tsp Ground Cinnamon
Glaze Ingredients
- 1/2 cup Powdered Sugar
- 1–2 tbsp Milk
- 1/4 tsp Vanilla Extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan to ensure easy removal of the bread after baking.
- Coat Apples: In a bowl, toss the diced apples with brown sugar and ground cinnamon until all pieces are well coated. Set this mixture aside to let the flavors meld.
- Cream Butter and Sugar: In a large mixing bowl, cream the unsalted butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender texture.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix well to combine all wet ingredients.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent throughout the flour.
- Mix Batter: Alternate adding the dry flour mixture and milk to the butter mixture, starting and ending with the dry ingredients. Mix each addition just until combined to avoid overmixing.
- Assemble the Loaf: Spoon half of the batter into the prepared loaf pan, then layer half of the apple mixture on top. Add the remaining batter over the apples, then finish by adding the remaining apple mixture. Use a knife to gently swirl the apples and batter together to create marbled layers.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with aluminum foil.
- Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer the loaf to a wire rack to cool completely before glazing.
- Prepare and Drizzle Glaze: In a small bowl, mix the powdered sugar with 1 to 2 tablespoons of milk and 1/4 teaspoon of vanilla extract until smooth and pourable. Drizzle this glaze evenly over the cooled loaf to finish.
Notes
- Use tart apples like Granny Smith for a tangier flavor that balances the sweetness.
- For a dairy-free version, substitute regular milk with almond or oat milk and use dairy-free butter.
- To prevent the bread from browning too fast, keep an eye on it during baking and cover with foil if needed.
- This bread is best enjoyed within 2 days but can be stored in an airtight container at room temperature.
- Leftover bread can be toasted for a delicious breakfast treat.
Keywords: Amish apple fritter bread, moist apple bread, cinnamon apple bread, homemade apple bread, breakfast bread recipe, sweet quick bread, apple cinnamon loaf
