Italian Crescent Roll Sandwich Bake Recipe

Introduction

This Italian Crescent Roll Sandwich Bake is a flavorful and easy-to-make dish that combines layers of ham, salami, cheese, and peppers baked inside buttery crescent dough. Perfect for a family meal or gathering, it delivers savory Italian flavors in every bite.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound sliced ham
• 1/2 pound sliced salami
• 1/2 pound sliced provolone cheese
• 1/2 cup sliced pepperoni
• 1/2 cup banana pepper rings, drained
• 1/2 cup roasted red peppers, drained and sliced
• 1 tablespoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Optional: lettuce and tomato slices for serving

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Step 2: Unroll one can of crescent dough and press it firmly into the bottom of the baking dish, making sure to seal the seams.
3. Step 3: Layer the ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers evenly on top of the dough.
4. Step 4: Sprinkle the filling with Italian seasoning and grated Parmesan cheese, then drizzle olive oil over the top for extra flavor.
5. Step 5: Unroll the second can of crescent dough and carefully cover the filling, sealing the edges together to enclose the sandwich bake.
6. Step 6: Bake in the preheated oven for 20–25 minutes, or until the crescent dough is golden brown and cooked through.
7. Step 7: Allow the bake to cool slightly before slicing. Optionally, add lettuce and tomato slices on top when serving for added crunch and freshness.
8. Step 8: Slice and serve warm, enjoying this hearty and savory Italian sandwich bake.

Tips & Variations

• For a spicier version, add sliced jalapeños or use spicy pepperoni.
• Swap provolone with mozzarella or fontina cheese for a different cheesy flavor.
• Brush the top crust with a beaten egg before baking for a shiny, golden finish.
• Serve with a side of marinara sauce for dipping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave until warmed through. To maintain crispness, reheating in the oven is preferred over the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this bake in advance?

Yes, you can assemble the bake and refrigerate it for a few hours before baking. Just cover tightly with plastic wrap and bake as directed when ready.

Can I use fresh dough instead of refrigerated crescent rolls?

Crescent rolls are recommended for the flaky texture and convenience, but you may use puff pastry or pizza dough as alternatives, adjusting baking time as needed.

Italian Crescent Roll Sandwich Bake Recipe

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4.7 from 95 reviews

This Italian Crescent Roll Sandwich Bake is a hearty, savory dish perfect for sharing. Layers of ham, salami, provolone cheese, pepperoni, banana peppers, and roasted red peppers are sandwiched between flaky crescent roll dough, seasoned with Italian herbs and Parmesan, then baked to golden perfection. It’s an easy, crowd-pleasing meal that combines the flavors of an Italian deli sandwich in a warm, comforting casserole format.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Ingredients

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Dough

• 2 cans of refrigerated crescent rolls

Meats & Cheese

• 1/2 pound sliced ham
• 1/2 pound sliced salami
• 1/2 pound sliced provolone cheese
• 1/2 cup sliced pepperoni

Vegetables & Seasonings

• 1/2 cup banana pepper rings, drained
• 1/2 cup roasted red peppers, drained and sliced
• 1 tablespoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil

Optional Garnishes

• Lettuce slices
• Tomato slices

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Layer Base: Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, making sure to seal all the seams so the fillings won’t leak out during baking.
3. Add Fillings: Layer the ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers evenly over the dough, spreading the flavors throughout the base.
4. Season & Top: Sprinkle the Italian seasoning and grated Parmesan cheese over the layered ingredients. Drizzle olive oil evenly on top to add richness and help the crust become golden.
5. Top Crust: Unroll the second can of crescent roll dough and carefully cover the filling, pressing and sealing the edges securely so the bake stays intact during cooking.
6. Bake: Place the dish in the oven and bake for 20–25 minutes, until the crescent dough turns a gorgeous golden brown and puffs up slightly.
7. Serve: Allow the sandwich bake to cool slightly before slicing into squares. Optionally top with fresh lettuce and tomato slices for added crunch and freshness.
8. Enjoy: Serve warm and enjoy the delicious medley of Italian meats, cheeses, and veggies enveloped in flaky crescent rolls.

Notes

• You can substitute or add other Italian cold cuts like capicola or mortadella for more variety.
• Roasted red peppers and banana peppers add a sweet and tangy bite, but you can adjust the quantity to your taste or omit if preferred.
• For a crispier crust, brush the top dough layer with a little extra olive oil before baking.
• Leftovers can be refrigerated and reheated in the oven to retain flakiness.
• Serve with a side salad or marinara sauce for dipping to round out the meal.

Keywords: Italian sandwich bake, crescent roll recipe, ham and salami bake, easy Italian casserole, party food