Jalapeño Popper Chicken Tacos Recipe
These Jalapeño Popper Chicken Tacos combine the creamy, spicy flavors of jalapeño poppers with tender shredded chicken for a deliciously comforting yet easy-to-make meal. Cream cheese, cheddar, and smoky bacon blend with diced jalapeños and aromatic spices, all wrapped inside warm tortillas for a perfect handheld dinner or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Chicken Filling
- 1 lb chicken breast, cooked and shredded
- 4 fresh jalapeños, diced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For Serving
- 8 small flour or corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare the jalapeño popper chicken mixture: In a medium mixing bowl, combine the cooked shredded chicken, diced jalapeños, softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, smoked paprika, and salt and pepper to taste. Mix thoroughly until all ingredients are evenly combined into a creamy, flavorful filling.
- Warm the tortillas: Heat a skillet over medium heat. Place each tortilla in the skillet one at a time and warm for about 30 seconds on each side. This makes the tortillas soft and pliable, ideal for folding or rolling.
- Assemble the tacos: Spoon a generous amount of the jalapeño popper chicken mixture onto the center of each warmed tortilla, ensuring an even distribution of filling for each taco.
- Shape the tacos: Fold the tortillas over the filling to form tacos, or leave them open-faced if preferred, depending on your serving style.
- Garnish and serve: Serve the tacos warm, garnished with fresh cilantro and accompanied by lime wedges for squeezing over the top to add a fresh, zesty brightness.
Notes
- Adjust the number of jalapeños based on your heat preference for milder or spicier tacos.
- Use flour or corn tortillas according to dietary preference or availability.
- For a crispier texture, you can toast the tacos slightly longer in the skillet or finish them in an oven or air fryer briefly.
- Leftover filling can be refrigerated for up to 3 days and reheated before assembling tacos.
- Add diced tomatoes or avocado slices for extra freshness and texture variation.
Keywords: jalapeño popper chicken tacos, spicy chicken tacos, creamy chicken tacos, jalapeño poppers, easy taco recipe, bacon chicken tacos
Find it online: https://dinewithdylan.com/jalapeno-popper-chicken-tacos-recipe/
