Juicy Ribeye Steak with Creamy Garlic Parmesan Sauce Recipe

Introduction

This juicy steak with creamy garlic sauce is a perfect blend of rich flavors and tender meat. It’s an elegant yet simple dish that elevates your dinner with a luscious sauce that complements the perfectly seared steak.

Ingredients

• 2 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• 2 sprigs fresh rosemary or thyme
• Salt and black pepper, to taste
• 2 tablespoons unsalted butter (for sauce)
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste (for sauce)
• 1/4 teaspoon smoked paprika (optional)

Instructions

1. Step 1: Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
2. Step 2: Heat a skillet over medium-high heat. Add olive oil and sear the steaks for 3-4 minutes per side for medium-rare, or cook to your desired doneness.
3. Step 3: Add butter, smashed garlic cloves, and rosemary or thyme to the skillet. Spoon the melted butter over the steaks as they cook to infuse flavor.
4. Step 4: Remove the steaks from the skillet and let them rest for 5-7 minutes to retain juices.
5. Step 5: In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Add minced garlic and sauté for 1 minute until fragrant.
6. Step 6: Stir in heavy cream and bring the mixture to a simmer. Add Parmesan cheese, Dijon mustard, smoked paprika (if using), salt, and pepper. Stir until the sauce is smooth and slightly thickened.
7. Step 7: Serve the rested steaks topped with the creamy garlic sauce and enjoy.

Tips & Variations

• Use a meat thermometer to check for your preferred doneness: 130°F for medium-rare, 140°F for medium.
• Swap ribeye for New York strip or filet mignon for a different steak cut.
• Add a splash of white wine or brandy to the sauce for extra depth of flavor.
• If you prefer a thinner sauce, add a little more cream until you reach the desired consistency.

Storage

Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to avoid overcooking the steak or curdling the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of steak for this recipe?

Yes, this recipe works well with various cuts such as New York strip, sirloin, or filet mignon, though cooking times may vary slightly based on thickness.

Is it necessary to let the steak rest?

Absolutely. Resting allows the juices to redistribute, resulting in a juicier, more flavorful steak that’s easier to carve.

Juicy Ribeye Steak with Creamy Garlic Parmesan Sauce Recipe

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★★★★★

4.5 from 97 reviews

This Juicy Steak with Creamy Garlic Sauce recipe features perfectly seared ribeye steaks cooked with aromatic herbs and butter, topped with a luscious, cheesy garlic cream sauce. It’s a simple yet indulgent dish that elevates a classic steak dinner with a rich, flavorful sauce.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Steak:

• 2 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• 2 sprigs fresh rosemary or thyme
• Salt and black pepper, to taste

For the Creamy Garlic Sauce:

• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste
• 1/4 teaspoon smoked paprika (optional)

Instructions

1. Prepare the Steak: Pat the steaks dry with paper towels and season generously with salt and pepper on both sides to enhance flavor and ensure a great crust.
2. Sear the Steaks: Heat a skillet over medium-high heat. Add olive oil, then sear the steaks for 3-4 minutes per side for medium-rare, or cook longer to your preferred doneness, developing a rich brown crust.
3. Add Aromatics and Butter: Add unsalted butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet. Spoon the melted butter continuously over the steaks while cooking to infuse flavor and keep them juicy.
4. Rest the Steaks: Remove the steaks from the skillet and let them rest for 5-7 minutes to allow juices to redistribute for optimal tenderness.
5. Make the Creamy Garlic Sauce: Using the same skillet on medium heat, melt 2 tablespoons butter. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
6. Simmer the Sauce: Stir in heavy cream and bring it to a gentle simmer. Add grated Parmesan cheese, Dijon mustard, smoked paprika if using, and season with salt and pepper. Stir until the sauce is smooth and slightly thickened, then remove from heat.
7. Serve: Plate the rested steaks and generously spoon the creamy garlic sauce over the top. Serve immediately for a rich, flavorful meal.

Notes

• For a more intense flavor, you can add a splash of white wine or brandy to the sauce while simmering.
• Use room temperature steaks before cooking to ensure even cooking and juiciness.
• Letting the steak rest is crucial for a tender, juicy bite.
• Adjust the smoked paprika in the sauce to your taste; it adds a subtle smoky depth.
• The sauce can be prepared ahead of time and gently reheated before serving if needed.

Keywords: steak recipe, creamy garlic sauce, ribeye steak, skillet steak, easy dinner, garlic cream sauce