Introduction

This Keto Beef and Cabbage Stir-Fry is a quick, flavorful dish perfect for low-carb diets. Tender beef combines with crunchy cabbage and savory aromatics for a satisfying meal that’s easy to make any night of the week.

Keto Beef and Cabbage Stir-Fry Recipe - Recipe Image

Ingredients

1 pound beef sirloin, thinly sliced
4 cups green cabbage, shredded
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon red pepper flakes (optional, for heat)
Green onions, for garnish (optional)
Sesame seeds, for garnish (optional)

Instructions

Step 1: Thinly slice the beef, shred the cabbage, and slice the onion. Mince the garlic and ginger.
Step 2: Heat olive oil and sesame oil in a large skillet or wok over medium-high heat.
Step 3: Add the beef to the skillet, season with salt and pepper, and cook until browned, about 3-5 minutes. Remove the beef and set aside.
Step 4: In the same skillet, sauté the garlic, onion, and ginger for 1-2 minutes until fragrant.
Step 5: Stir in the shredded cabbage and red pepper flakes if using. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crunchy.
Step 6: Return the beef to the skillet and add soy sauce. Toss everything together and cook an additional 2-3 minutes to heat through.
Step 7: Taste and adjust seasoning with salt, pepper, or additional soy sauce as needed.
Step 8: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve immediately.

Tips & Variations

Use tamari instead of soy sauce for a gluten-free option.
Add mushrooms or bell peppers for extra veggies and flavor.
For more heat, increase the amount of red pepper flakes or add a dash of chili garlic sauce.
Thinly slice the beef against the grain for maximum tenderness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water or soy sauce to keep the dish moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other tender cuts like flank steak or ribeye can work well as long as they are sliced thinly for quick cooking.

Is this dish suitable for a keto diet?

Absolutely. This stir-fry is low in carbs and high in protein and healthy fats, making it a perfect keto-friendly meal.

Keto Beef and Cabbage Stir-Fry Recipe

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★★★★★

4.6 from 103 reviews

This Keto Beef and Cabbage Stir-Fry is a flavorful, low-carb dish perfect for a quick and healthy meal. Featuring tender beef sirloin and crunchy green cabbage, sautéed with garlic, ginger, and seasoned with soy sauce and sesame oil, this stir-fry offers a delicious balance of protein and vegetables while keeping it keto-friendly.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American Asian Fusion
Diet: Keto

Ingredients

Scale

Main Ingredients

1 pound beef sirloin, thinly sliced
4 cups green cabbage, shredded
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced

Sauces and Oils

3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
2 tablespoons olive oil

Seasonings and Garnishes

Salt and pepper, to taste
1 teaspoon red pepper flakes (optional, for heat)
Green onions, for garnish (optional)
Sesame seeds, for garnish (optional)

Instructions

Prepare Your Ingredients: Thinly slice the beef sirloin, shred the green cabbage, and slice the onion. Mince the garlic cloves and grate or mince the fresh ginger to ensure all ingredients are ready for quick cooking.
Heat the Oil: Place a large skillet or wok over medium-high heat and add the olive oil along with the sesame oil. Allow the oils to heat until shimmering but not smoking, creating a flavorful base for the stir-fry.
Cook the Beef: Add the thinly sliced beef to the hot skillet, seasoning it with salt and pepper. Cook the beef for about 3 to 5 minutes, stirring occasionally until it is browned and cooked through. Once done, remove the beef from the skillet and set it aside to prevent overcooking.
Sauté the Aromatics: In the same skillet, add the minced garlic, sliced onion, and minced ginger. Sauté for 1 to 2 minutes until the mixture becomes fragrant and the onions start to soften, unlocking their flavors.
Add the Cabbage: Stir in the shredded cabbage along with the optional red pepper flakes. Cook for approximately 5 to 7 minutes, stirring occasionally until the cabbage is tender yet retains a satisfying crunch.
Combine Ingredients: Return the cooked beef to the skillet with the cabbage and aromatics. Pour in the soy sauce and toss everything together thoroughly. Continue cooking for another 2 to 3 minutes to heat all ingredients through and allow the flavors to meld.
Taste and Adjust: Sample the stir-fry and adjust seasoning by adding more salt, pepper, or soy sauce as preferred to balance the taste perfectly.
Serve: Remove the skillet from heat and garnish the dish with sliced green onions and sesame seeds if desired. Serve immediately for the best flavor and texture experience.

Notes

This dish can be made gluten-free by substituting soy sauce with tamari.
Adjust the red pepper flakes according to your spice preference or omit for a milder dish.
For extra crunch, add chopped water chestnuts or bell peppers along with the cabbage.
Use a well-heated skillet or wok to achieve the best sear and flavor in the beef.
This recipe is keto-friendly, low in carbohydrates, and high in protein.

Keywords: Keto beef stir-fry, low-carb dinner, cabbage stir-fry, healthy beef recipe, gluten-free stir-fry option