Print

Keto Cheese Puffed Snacks Recipe

Keto Cheese Puffed Snacks Recipe
Print Recipe

★★★★★

5.3 from 20 reviews

These Keto Cheese Puffed Snacks are a delicious low-carb, gluten-free treat perfect for a quick snack or appetizer. Made with a blend of cheddar and mozzarella cheese along with almond flour and spices, these puffs bake to golden perfection with a delightful cheesy flavor and a light, airy texture.

Ingredients

Scale

Cheese

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella (low-moisture)

Spices

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika (smoked or sweet)
  • ¼ tsp black pepper
  • ¼ tsp salt

Flour & Eggs

  • ¼ cup almond flour (or 1 tbsp coconut flour + extra egg white)
  • 1 large egg (room temperature)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Ingredients: In a bowl, combine shredded cheddar, shredded mozzarella, garlic powder, onion powder, paprika, black pepper, salt, almond flour, and the whole large egg. Stir until a dough forms. If the dough feels too wet, add 1 tsp of almond flour; if too dry, add a small splash of cream or extra egg white for moisture.
  3. Shape the Puffs: Wet your hands with water to prevent sticking and roll the dough into 12 equal-sized balls about 1 inch in diameter. Place the balls on the prepared baking sheet about 1 inch apart to give them room to puff up.
  4. Bake: Bake the cheese puffs in the preheated oven for 10 to 12 minutes or until they turn golden brown on the outside.
  5. Cool and Serve: Remove from the oven and let the snacks cool on the baking sheet for 5 minutes. This resting time allows them to firm up as they cool, making them easier to handle and enjoy.

Notes

  • Use low-moisture mozzarella for best texture and less moisture release during baking.
  • If you don’t have almond flour, substitute with 1 tbsp coconut flour plus an extra egg white to maintain dough consistency.
  • For a spicier twist, add a pinch of cayenne pepper or chili powder.
  • Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • To reheat, bake in a 350°F (175°C) oven for 3-5 minutes to restore crispiness.

Nutrition

Keywords: keto cheese snacks, keto snacks, cheese puffs, low carb snacks, gluten free snacks, baked cheese snacks, keto appetizer

Find it online: https://dinewithdylan.com/keto-cheese-puffed-snacks-recipe/