Keto Protein Bread Recipe
This Keto Protein Bread is a low-carb, high-protein loaf made with Perfect Keto Collagen, coconut flour, and egg whites. It’s ideal for those following a ketogenic diet or anyone seeking a healthy, grain-free alternative to traditional bread. Moist and fluffy, this bread is perfect for sandwiches or toast without compromising on your macros.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (approximately 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dry Ingredients
- 1/2 cup Perfect Keto Collagen (about 50g)
- 6 tbsp coconut flour
- 1 tsp xanthan gum
- 1 tsp keto-friendly baking powder
- 1 pinch sea salt
Wet Ingredients
- 5 eggs, separated (whites and yolks)
- 3 tbsp full-fat coconut milk
- 1 tbsp melted coconut oil (+ more for greasing)
Instructions
- Preheat the oven: Set your oven to 325°F (163°C) to warm up while you prepare the batter.
- Mix dry ingredients: In a large bowl, combine Perfect Keto Collagen, coconut flour, xanthan gum, baking powder, and sea salt until evenly blended.
- Blend wet ingredients: In a separate small bowl, whisk together the coconut milk, egg yolks, and melted coconut oil until smooth.
- Whip egg whites: In another clean bowl, use a mixer to whip the egg whites until stiff peaks form, which will help add volume and lightness to the bread.
- Combine all ingredients: Gently fold the dry mixture and the wet egg yolk mixture into the whipped egg whites. Mix carefully to keep the batter airy and well combined without deflating the egg whites.
- Prepare the loaf dish: Brush a 9x5x3-inch loaf pan generously with coconut oil to prevent sticking.
- Bake the bread: Pour the batter into the greased loaf pan and bake at 325°F for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and slice: Allow the bread to cool completely in the pan before removing and slicing to retain the structure and moisture.
Notes
- Ensure egg whites are whipped properly to achieve the right texture; under-whipping will result in a dense bread.
- Use a keto-friendly baking powder to keep the recipe compliant with low-carb diets.
- For best results, allow the bread to cool fully before slicing to avoid crumbling.
- You can store this bread in an airtight container in the refrigerator for up to 5 days or freeze slices for longer storage.
- Adjust coconut flour measurements carefully as it can absorb liquid variably depending on brand and freshness.
Keywords: keto bread, protein bread, low carb bread, gluten free bread, keto baking, coconut flour bread, collagen bread
Find it online: https://dinewithdylan.com/keto-protein-bread-recipe/
