Lemon Chicken Romano Recipe
A flavorful and crispy Lemon Chicken Romano featuring boneless chicken breasts coated in Romano cheese and a zesty lemon-garlic sauce, perfectly pan-fried to golden perfection. This dish pairs wonderfully with greens or roasted vegetables for a bright and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup freshly grated Romano cheese
- Salt and pepper to taste
Sauce and Cooking
- 3 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- Juice and zest of 2 lemons
Instructions
- Prepare the chicken: Pat dry the chicken breasts thoroughly to remove excess moisture, then season both sides evenly with salt and pepper to enhance the flavor.
- Set up dredging stations: Arrange three shallow dishes: one with all-purpose flour, another with beaten eggs mixed with a splash of water to help coat, and the last with freshly grated Romano cheese.
- Coat the chicken: Dredge each chicken breast first in the flour, ensuring a light, even coating. Then dip into the egg mixture, and finally coat thoroughly with the Romano cheese for a crispy cheesy crust.
- Cook the chicken: Heat the extra virgin olive oil in a skillet over medium heat until shimmering. Add the coated chicken breasts without overcrowding to allow even cooking. Fry each side for approximately 5 to 7 minutes until the chicken is golden brown and cooked through.
- Prepare the lemon-garlic sauce: Remove the cooked chicken and place on a paper towel-lined plate to absorb excess oil. In the same skillet, sauté the minced garlic until fragrant but not brown. Then stir in the fresh lemon juice and zest, letting the flavors meld into a quick, aromatic sauce.
- Serve: Plate the crispy chicken breasts with your choice of greens or roasted vegetables and drizzle the lemon-garlic sauce over the top for a bright, flavorful finish.
Notes
- Be sure not to overcrowd the pan when frying to achieve a crisp crust.
- Use freshly grated Romano cheese for the best flavor and texture.
- You can substitute chicken thighs if preferred, adjusting cooking time as needed.
- A splash of water in the beaten eggs thins the mixture, helping the cheese stick better.
- Serve immediately for the crispiest texture.
Keywords: Lemon Chicken Romano, crispy chicken, Romano cheese chicken, lemon garlic sauce, pan-fried chicken, Italian chicken recipe
Find it online: https://dinewithdylan.com/lemon-chicken-romano-recipe/
