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Lemon Lavender Sandwich Cookies Recipe

Lemon Lavender Sandwich Cookies Recipe
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★★★★★

4.9 from 7 reviews

Delight in these delicate Lemon Lavender Sandwich Cookies, featuring buttery, soft cookies infused with bright lemon zest and a fragrant lavender buttercream filling. Perfectly balanced with floral notes and a hint of citrus, these elegant sandwich cookies are garnished with thin lemon slices and fresh lavender sprigs, making them a beautiful treat for afternoon tea or special occasions.

Ingredients

Scale

Cookies

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Lavender Buttercream Filling

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon culinary lavender, finely ground
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • A few drops of purple food coloring (optional)

Garnish

  • Thin lemon slices
  • Fresh lavender sprigs

Instructions

  1. Making the Cookies: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and lemon zest, mixing until fully incorporated. Gradually add the dry ingredients to the butter mixture, mixing just until combined to avoid overmixing. Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use a round cookie cutter to cut out cookies and place them on the baking sheets. Bake for 8-10 minutes, until edges start to turn golden. Remove and cool completely on a wire rack.
  2. Preparing the Lavender Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, blending fully. Mix in the ground culinary lavender, heavy cream, and vanilla extract. If desired, add a few drops of purple food coloring to achieve a lavender hue. Continue beating until the mixture is light and fluffy, about 2-3 minutes.
  3. Assembling the Cookies: Once cookies are completely cool, spread or pipe a generous layer of lavender buttercream on the flat side of half the cookies. Top with remaining cookies, gently pressing to form sandwiches. Add a small swirl of buttercream atop each assembled cookie. Garnish each with a thin lemon slice and a fresh lavender sprig for an elegant finish.

Notes

  • Ensure the butter is softened to room temperature for easy mixing and smooth buttercream.
  • Use culinary-grade lavender to avoid bitterness and ensure it is food-safe.
  • Be careful not to overmix the cookie dough to keep cookies tender.
  • Storing cookies in an airtight container at room temperature will keep them fresh for up to 3 days.
  • For longer storage, refrigerate assembled cookies, but bring to room temperature before serving for best flavor.

Nutrition

Keywords: lemon lavender cookies, sandwich cookies, lavender buttercream, lemon zest cookies, floral cookies, elegant desserts

Find it online: https://dinewithdylan.com/lemon-lavender-sandwich-cookies-recipe/